Antonietta G Gravina is currently Assistant Professor of Gastroenterology at University of Campania “Luigi Vanvitelli” of Naples. She works in gastroenterology and hepatology  clinical and molecular basis research. She received her Doctor of Medicine degree in 2005 and her Gastroenterology Specialty in 2010 from Second University of Naples (now University of Campania “Luigi Vanvitelli”). She obtained “Foods and Health” PhD in 2012. Her fields of interest are endoscopy,  inflammatory bowel disease and helicobacter pylori but she has also a great interest in hepatic diseases.