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Cited by in F6Publishing
For: Indrati R. Bioactive Peptides from Legumes and Their Bioavailability. Legumes - Volume 2 [Working Title] 2021. [DOI: 10.5772/intechopen.99979] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
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1 Kusumah J, Gonzalez de Mejia E. Impact of soybean bioactive compounds as response to diet-induced chronic inflammation: A systematic review. Food Research International 2022;162:111928. [DOI: 10.1016/j.foodres.2022.111928] [Reference Citation Analysis]
2 Añón MC, Quiroga A, Scilingo A, Tironi V. Plant Bioactive Peptides (Oilseed, Legume, Cereal, Fruit, and Vegetable). Handbook of Food Bioactive Ingredients 2022. [DOI: 10.1007/978-3-030-81404-5_18-1] [Reference Citation Analysis]
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