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For: Arısoy S, Çoban I, Üstün-aytekin Ö. Food-Derived Opioids: Production and the Effects of Opioids on Human Health. From Conventional to Innovative Approaches for Pain Treatment 2019. [DOI: 10.5772/intechopen.84195] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Majura JJ, Cao W, Chen Z, Htwe KK, Li W, Du R, Zhang P, Zheng H, Gao J. The current research status and strategies employed to modify food-derived bioactive peptides. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.950823] [Reference Citation Analysis]
2 Khavkin AI, Vasia MN, Novikova VP. The biological role of casomorphins. jour 2022. [DOI: 10.31146/1682-8658-ecg-196-12-102-109] [Reference Citation Analysis]
3 Bao X, Wu J. Impact of food-derived bioactive peptides on gut function and health. Food Res Int 2021;147:110485. [PMID: 34399481 DOI: 10.1016/j.foodres.2021.110485] [Cited by in Crossref: 10] [Cited by in F6Publishing: 13] [Article Influence: 5.0] [Reference Citation Analysis]
4 Görgüç A, Gençdağ E, Yılmaz FM. Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments - A review. Food Res Int 2020;136:109504. [PMID: 32846583 DOI: 10.1016/j.foodres.2020.109504] [Cited by in Crossref: 64] [Cited by in F6Publishing: 74] [Article Influence: 21.3] [Reference Citation Analysis]