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Cited by in F6Publishing
For: Setiawan B, 1 Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia, Rohimah A, Palupi E, Sulaeman A, Handharyani E, 2 Doctoral Program in Nutrition, Graduate School, Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, West Java, 16680, Indonesia, 3 Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary Medicine, IPB University, Bogor, West Java, 16680, Indonesia. Physical-sensory characteristics and nutritional contents of black oncom and peanut ingredients-based biscuits as an elderly supplementary food. AIMS Agriculture and Food 2020;5:868-881. [DOI: 10.3934/agrfood.2020.4.868] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
Number Citing Articles
1 Rohimah A, Setiawan B, Palupi E, Sulaeman A, Handharyani E. Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits. Annals of Agricultural Sciences 2021;66:87-92. [DOI: 10.1016/j.aoas.2021.06.001] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]