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Cited by in F6Publishing
For: Karantonis HC, Nasopoulou C, Skalkos D. Functional Bakery Snacks for the Post-COVID-19 Market, Fortified with Omega-3 Fatty Acids. Sustainability 2022;14:4816. [DOI: 10.3390/su14084816] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhang S, Chen Y, McClements DJ, Hou T, Geng F, Chen P, Chen H, Xie B, Sun Z, Tang H, Pei Y, Quan S, Yu X, Deng Q. Composition, processing, and quality control of whole flaxseed products used to fortify foods. Compr Rev Food Sci Food Saf 2023;22:587-614. [PMID: 36529880 DOI: 10.1111/1541-4337.13086] [Reference Citation Analysis]
2 Skalkos D. Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Sustainability 2022;14:5359. [DOI: 10.3390/su14095359] [Reference Citation Analysis]