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Cited by in F6Publishing
For: Tsironi M, Kosma IS, Badeka AV. The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat. Sustainability 2022;14:3434. [DOI: 10.3390/su14063434] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Salanță LC, Cropotova J. An Update on Effectiveness and Practicability of Plant Essential Oils in the Food Industry. Plants 2022;11:2488. [DOI: 10.3390/plants11192488] [Reference Citation Analysis]
2 Skalkos D. Innovative Agrifood Supply Chain in the Post-COVID 19 Era. Sustainability 2022;14:5359. [DOI: 10.3390/su14095359] [Reference Citation Analysis]
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