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Cited by in F6Publishing
For: Addeo NF, Randazzo B, Olivotto I, Messina M, Tulli F, Musco N, Piccolo G, Nizza A, Di Meo C, Bovera F. Replacing Maize Grain with Ancient Wheat Lines By-Products in Organic Laying Hens’ Diet Affects Intestinal Morphology and Enzymatic Activity. Sustainability 2021;13:6554. [DOI: 10.3390/su13126554] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Puvača N, Tufarelli V, Voslarova E. Animal Nutrition and Welfare in Sustainable Production Systems. Sustainability 2022;14:9371. [DOI: 10.3390/su14159371] [Reference Citation Analysis]
2 Addeo NF, Randazzo B, Olivotto I, Messina M, Tulli F, Vozzo S, Attia YA, Mahayri TM, Iannaccone F, Asiry KA, Moniello G, Bovera F. Low inclusion levels of Tenebrio molitor larvae meal in laying Japanese quail (Coturnix japonica, Gould, 1837) diet improve the intestinal morphometry, enzymatic activity and caecal short chain fatty acids profile. Res Vet Sci 2022;149:51-9. [PMID: 35753189 DOI: 10.1016/j.rvsc.2022.06.007] [Reference Citation Analysis]