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For: Birtalan IL, Bartha A, Neulinger Á, Bárdos G, Oláh A, Rácz J, Rigó A. Community Supported Agriculture as a Driver of Food-Related Well-Being. Sustainability 2020;12:4516. [DOI: 10.3390/su12114516] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Sulistyowati CA, Afiff SA, Baiquni M, Siscawati M. Challenges and potential solutions in developing community supported agriculture: a literature review. Agroecology and Sustainable Food Systems 2023. [DOI: 10.1080/21683565.2023.2187002] [Reference Citation Analysis]
2 Vicente-vicente JL, Borderieux J, Martens K, González-rosado M, Walthall B. Scaling agroecology for food system transformation in metropolitan areas: Agroecological characterization and role of knowledge in community-supported agriculture farms connected to a food hub in Berlin, Germany. Agroecology and Sustainable Food Systems 2023. [DOI: 10.1080/21683565.2023.2187003] [Reference Citation Analysis]
3 Birtalan IL, Fertő I, Neulinger Á, Rácz J, Oláh A. The wellbeing paradox in Hungarian local sustainable agriculture: a health psychology approach. BMC Public Health 2022;22:2326. [PMID: 36510153 DOI: 10.1186/s12889-022-14643-2] [Reference Citation Analysis]
4 Vaderna C, Home R, Migliorini P, Roep D. Overcoming divergence: managing expectations from organisers and members in community supported agriculture in Switzerland. Humanit Soc Sci Commun 2022;9. [DOI: 10.1057/s41599-022-01115-6] [Reference Citation Analysis]
5 Reis K, Desha C, Campbell S, Liddy P. Working through Disaster Risk Management to Support Regional Food Resilience: A Case Study in North-Eastern Australia. Sustainability 2022;14:2466. [DOI: 10.3390/su14042466] [Reference Citation Analysis]
6 Zerbe S. Ecosystem and Landscape Restoration in a Multidimensional Perspective. Landscape Series 2022. [DOI: 10.1007/978-3-030-95572-4_10] [Reference Citation Analysis]
7 Piccoli A, Rossi A, Genova A. A Socially-Based Redesign of Sustainable Food Practices: Community Supported Agriculture in Italy. Sustainability 2021;13:11986. [DOI: 10.3390/su132111986] [Reference Citation Analysis]
8 Birtalan IL, Neulinger Á, Bárdos G, Rigó A, Rácz J, Boros S. Local food communities: exploring health-related adaptivity and self-management practices. BFJ 2021;123:2728-42. [DOI: 10.1108/bfj-12-2020-1176] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
9 Carins J, Bogomolova S. Co-designing a community-wide approach to encouraging healthier food choices. Appetite 2021;162:105167. [PMID: 33596438 DOI: 10.1016/j.appet.2021.105167] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
10 Paech N, Rommel M, Antoni-komar I, Posse D. Das Wirtschaftsprinzip der kleinen Einheiten – Resilienz durch gemeinschaftsgetragene Versorgungsstrukturen am Beispiel Solidarischer Landwirtschaftsbetriebe. HiBiFo 2020;9:47-63. [DOI: 10.3224/hibifo.v9i4.04] [Reference Citation Analysis]
11 Dombroski K, Diprose G, Sharp E, Graham R, Lee L, Scobie M, Richardson S, Watkins A, Martin-neuninger R. Food for People in Place: Reimagining Resilient Food Systems for Economic Recovery. Sustainability 2020;12:9369. [DOI: 10.3390/su12229369] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 5.3] [Reference Citation Analysis]