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Cited by in F6Publishing
For: Chiozzi V, Eliopoulos C, Markou G, Arapoglou D, Agriopoulou S, El Enshasy HA, Varzakas T. Biotechnological Addition of β-Glucans from Cereals, Mushrooms and Yeasts in Foods and Animal Feed. Processes 2021;9:1889. [DOI: 10.3390/pr9111889] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 Abelti AL, Teka TA. Development and Characterization of Biodegradable Polymers for Fish Packaging Applications. J Package Technol Res 2022. [DOI: 10.1007/s41783-022-00140-9] [Reference Citation Analysis]
2 Eliopoulos C, Markou G, Chorianopoulos N, Haroutounian SA, Arapoglou D. Transformation of mixtures of olive mill stone waste and oat bran or Lathyrus clymenum pericarps into high added value products using solid state fermentation. Waste Manag 2022;149:168-76. [PMID: 35738146 DOI: 10.1016/j.wasman.2022.06.018] [Reference Citation Analysis]
3 Eliopoulos C, Markou G, Chorianopoulos N, Haroutounian SA, Arapoglou D. Preliminary Research Concerning the Enrichment of Industrial Hemp Extract Residues via Solid State Fermentation with Pleurotus ostreatus. Applied Sciences 2022;12:2376. [DOI: 10.3390/app12052376] [Reference Citation Analysis]
4 Eliopoulos C, Markou G, Kremmyda A, Haroutounian SA, Arapoglou D. Enrichment of Pistachio Shell with Olive Mill Waste or Lathyrus clymenum Pericarp Mixtures via Solid State Fermentation with Pleurotus ostreatus. Fermentation 2022;8:59. [DOI: 10.3390/fermentation8020059] [Reference Citation Analysis]