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Cited by in F6Publishing
For: Picos-salas MA, Heredia JB, Leyva-lópez N, Ambriz-pérez DL, Gutiérrez-grijalva EP. Extraction Processes Affect the Composition and Bioavailability of Flavones from Lamiaceae Plants: A Comprehensive Review. Processes 2021;9:1675. [DOI: 10.3390/pr9091675] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Singh V, Kaur K, Kaur S, Shri R, Singh TG, Singh M. Trimethoxyflavones from Ocimum basilicum L. leaves improve long term memory in mice by modulating multiple pathways. J Ethnopharmacol 2022;:115438. [PMID: 35671863 DOI: 10.1016/j.jep.2022.115438] [Reference Citation Analysis]
2 Yao M, Yao Y, Qin B, Pan M, Ju X, Xu F, Wang L. Screening and identification of high bioavailable oligopeptides from rapeseed napin (Brassica napus) protein-derived hydrolysates via Caco-2/HepG2 co-culture model. Food Research International 2022;155:111101. [DOI: 10.1016/j.foodres.2022.111101] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]