BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Castro-lópez C, Gonçalves C, Ventura-sobrevilla JM, Pastrana LM, Aguilar-gonzález CN, Martínez-ávila GCG. Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract. Processes 2020;8:770. [DOI: 10.3390/pr8070770] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Pop OL, Kerezsi AD, Ciont Nagy C. A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation. Foods 2022;11. [PMID: 36496595 DOI: 10.3390/foods11233787] [Reference Citation Analysis]
2 Abu-reidah IM, Taamalli A. Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”. Processes 2022;10:128. [DOI: 10.3390/pr10010128] [Reference Citation Analysis]
3 Ferrer-sierra M, Rodríguez-lópez P, Leyva-jiménez FJ, Borras-linares I, Giacomazza D, Fredes C, Canales PSR, Segura-carretero A, Lozano-sánchez J. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00010-8] [Reference Citation Analysis]