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Pop OL, Kerezsi AD, Ciont Nagy C. A Comprehensive Review of Moringa oleifera Bioactive Compounds-Cytotoxicity Evaluation and Their Encapsulation. Foods 2022;11. [PMID: 36496595 DOI: 10.3390/foods11233787][Reference Citation Analysis]
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Abu-reidah IM, Taamalli A. Special Issue on “Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry”. Processes 2022;10:128. [DOI: 10.3390/pr10010128][Reference Citation Analysis]
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Ferrer-sierra M, Rodríguez-lópez P, Leyva-jiménez FJ, Borras-linares I, Giacomazza D, Fredes C, Canales PSR, Segura-carretero A, Lozano-sánchez J. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00010-8][Reference Citation Analysis]