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For: Tan SF, Chin NL, Tee TP, Chooi SK. Physico-Chemical Changes, Microbiological Properties, and Storage Shelf Life of Cow and Goat Milk from Industrial High-Pressure Processing. Processes 2020;8:697. [DOI: 10.3390/pr8060697] [Cited by in Crossref: 12] [Cited by in F6Publishing: 14] [Article Influence: 4.0] [Reference Citation Analysis]
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