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Cited by in F6Publishing
For: Salem MF, Tayel AA, Alzuaibr FM, Bakr RA. Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles. Polymers (Basel) 2022;14:2116. [PMID: 35631998 DOI: 10.3390/polym14102116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang SY, Herrera-Balandrano DD, Jiang YH, Shi XC, Chen X, Liu FQ, Laborda P. Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review. Compr Rev Food Sci Food Saf 2023. [PMID: 36856034 DOI: 10.1111/1541-4337.13128] [Reference Citation Analysis]
2 Picos-Corrales LA, Morales-Burgos AM, Ruelas-Leyva JP, Crini G, García-Armenta E, Jimenez-Lam SA, Ayón-Reyna LE, Rocha-Alonzo F, Calderón-Zamora L, Osuna-Martínez U, Calderón-Castro A, De-Paz-Arroyo G, Inzunza-Camacho LN. Chitosan as an Outstanding Polysaccharide Improving Health-Commodities of Humans and Environmental Protection. Polymers (Basel) 2023;15. [PMID: 36771826 DOI: 10.3390/polym15030526] [Reference Citation Analysis]
3 Alshubaily FA, Jambi EJ. Correlation between Antioxidant and Anti-Osteoporotic Activities of Shilajit Loaded into Chitosan Nanoparticles and Their Effects on Osteoporosis in Rats. Polymers 2022;14:3972. [DOI: 10.3390/polym14193972] [Reference Citation Analysis]