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For: Felicia WXL, Rovina K, Nur'Aqilah MN, Vonnie JM, Erna KH, Misson M, Halid NFA. Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review. Polymers (Basel) 2022;14:1341. [PMID: 35406215 DOI: 10.3390/polym14071341] [Cited by in Crossref: 10] [Cited by in F6Publishing: 10] [Article Influence: 10.0] [Reference Citation Analysis]
Number Citing Articles
1 Romanazzi G, Moumni M. Chitosan and other edible coatings to extend shelf life, manage postharvest decay, and reduce loss and waste of fresh fruits and vegetables. Curr Opin Biotechnol 2022;78:102834. [PMID: 36343563 DOI: 10.1016/j.copbio.2022.102834] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Felicia WXL, Rovina K, Vonnie JM, Aqilah MNN, Erna KH, Mailin M. Consolidating plant-based essential oils onto polysaccharides-based coatings: Effect on mechanisms and reducing postharvest losses of fruits. Applied Food Research 2022;2:100226. [DOI: 10.1016/j.afres.2022.100226] [Reference Citation Analysis]
3 Prasad K, Sharma RR, Asrey R, Sethi S, Srivastav M, Singh D, Arora A. Hydrocolloid edible coatings extend shelf life, reduce postharvest decay, and maintain keeping quality of mango fruits (Mangifera indica L.) under ambient storage. J Food Biochem 2022;46:e14481. [PMID: 36226773 DOI: 10.1111/jfbc.14481] [Reference Citation Analysis]
4 Kwon C. Trait Improvement of Solanaceae Fruit Crops for Vertical Farming by Genome Editing. J Plant Biol 2022. [DOI: 10.1007/s12374-022-09370-5] [Reference Citation Analysis]
5 Cheng D, Ma Q, Zhang J, Jiang K, Cai S, Wang W, Wang J, Sun J. Cactus polysaccharides enhance preservative effects of ultrasound treatment on fresh-cut potatoes. Ultrason Sonochem 2022;90:106205. [PMID: 36274416 DOI: 10.1016/j.ultsonch.2022.106205] [Reference Citation Analysis]
6 Bhan C, Asrey R, Meena NK, Rudra SG, Chawla G, Kumar R, Kumar R. Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits. International Journal of Biological Macromolecules 2022. [DOI: 10.1016/j.ijbiomac.2022.10.068] [Reference Citation Analysis]
7 Saka A, Shifera Y, Jule LT, Badassa B, Nagaprasad N, Shanmugam R, Priyanka Dwarampudi L, Seenivasan V, Ramaswamy K. Biosynthesis of TiO2 nanoparticles by Caricaceae (Papaya) shell extracts for antifungal application. Sci Rep 2022;12. [DOI: 10.1038/s41598-022-19440-w] [Reference Citation Analysis]
8 Iversen LJL, Rovina K, Vonnie JM, Matanjun P, Erna KH, ‘Aqilah NMN, Felicia WXL, Funk AA. The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review. Molecules 2022;27:5604. [DOI: 10.3390/molecules27175604] [Reference Citation Analysis]
9 Salem MF, Tayel AA, Alzuaibr FM, Bakr RA. Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles. Polymers (Basel) 2022;14:2116. [PMID: 35631998 DOI: 10.3390/polym14102116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Abelti AL, Teka TA, Fikreyesus Forsido S, Tamiru M, Bultosa G, Alkhtib A, Burton E. Bio-based smart materials for fish product packaging: a review. International Journal of Food Properties 2022;25:857-71. [DOI: 10.1080/10942912.2022.2066121] [Reference Citation Analysis]