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Cited by in F6Publishing
For: Free-Manjarrez S, Mojica L, Espinosa-Andrews H, Morales-Hernández N. Sensory and Biological Potential of Encapsulated Common Bean Protein Hydrolysates Incorporated in a Greek-Style Yogurt Matrix. Polymers (Basel) 2022;14. [PMID: 35267677 DOI: 10.3390/polym14050854] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Srenuja D, Hema V, Anand MT, Mohan RJ, Vidyalakshmi R. Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle. Legume Science 2023. [DOI: 10.1002/leg3.193] [Reference Citation Analysis]
2 Cheng Y, Yeboah GB, Guo X, Donkor PO, Wu J. Gelling Characteristics of Emulsions Prepared with Modified Whey Protein by Multiple-Frequency Divergent Ultrasound at Different Ultrasonic Power and Frequency Mode. Polymers 2022;14:2054. [DOI: 10.3390/polym14102054] [Reference Citation Analysis]
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