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Cited by in F6Publishing
For: Chaudhary V, Punia Bangar S, Thakur N, Trif M. Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry. Polymers (Basel) 2022;14:829. [PMID: 35215741 DOI: 10.3390/polym14040829] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Joseph TM, Kallingal A, Suresh AM, Mahapatra DK, Hasanin MS, Haponiuk J, Thomas S. 3D printing of polylactic acid: recent advances and opportunities. Int J Adv Manuf Technol 2023;:1-21. [PMID: 36644783 DOI: 10.1007/s00170-022-10795-y] [Reference Citation Analysis]
2 Khan A, Ezati P, Rhim J. Alizarin: prospects and sustainability for food safety and quality monitoring applications. Colloids and Surfaces B: Biointerfaces 2023. [DOI: 10.1016/j.colsurfb.2023.113169] [Reference Citation Analysis]
3 Koczoń P, Bartyzel B, Iuliano A, Klensporf-Pawlik D, Kowalska D, Majewska E, Tarnowska K, Zieniuk B, Gruczyńska-Sękowska E. Chemical Structures, Properties, and Applications of Selected Crude Oil-Based and Bio-Based Polymers. Polymers (Basel) 2022;14. [PMID: 36559918 DOI: 10.3390/polym14245551] [Reference Citation Analysis]
4 Pereira ED, de Souza FG, Pal K, da Silveira Maranhão F, Filho RDT, Hasparyk NP, de Melo Monteiro V, Dantas MCN, Rodrigues JGP. Oligo(Butylene-Succinate) and Nanocatalyst Effect Prediction: Could a Neural Network Determine the Lowest Melting Temperature of this Phase-Changing Material Better than a Classic Approach? Top Catal 2022;65:1984-1993. [DOI: 10.1007/s11244-022-01728-w] [Reference Citation Analysis]
5 Ramírez Rojas AA, Swidah R, Schindler D. Microbes of traditional fermentation processes as synthetic biology chassis to tackle future food challenges. Front Bioeng Biotechnol 2022;10:982975. [DOI: 10.3389/fbioe.2022.982975] [Reference Citation Analysis]
6 Păușescu I, Dreavă D, Bîtcan I, Argetoianu R, Dăescu D, Medeleanu M. Bio-Based pH Indicator Films for Intelligent Food Packaging Applications. Polymers 2022;14:3622. [DOI: 10.3390/polym14173622] [Reference Citation Analysis]
7 Dayyoub T, Maksimkin AV, Filippova OV, Tcherdyntsev VV, Telyshev DV. Shape Memory Polymers as Smart Materials: A Review. Polymers 2022;14:3511. [DOI: 10.3390/polym14173511] [Reference Citation Analysis]
8 Iturralde-garcía RD, Cinco-moroyoqui FJ, Martínez-cruz O, Ruiz-cruz S, Wong-corral FJ, Borboa-flores J, Cornejo-ramírez YI, Bernal-mercado AT, Del-toro-sánchez CL. Emerging Technologies for Prolonging Fresh-Cut Fruits’ Quality and Safety during Storage. Horticulturae 2022;8:731. [DOI: 10.3390/horticulturae8080731] [Reference Citation Analysis]
9 Song T, Qian S, Lan T, Wu Y, Liu J, Zhang H. Recent Advances in Bio-Based Smart Active Packaging Materials. Foods 2022;11:2228. [PMID: 35892814 DOI: 10.3390/foods11152228] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Murić BD, Pantelić DV, Radmilović MD, Savić-Šević SN, Vasović VO. Characterization and Optimization of Real-Time Photoresponsive Gelatin for Direct Laser Writing. Polymers (Basel) 2022;14:2350. [PMID: 35745926 DOI: 10.3390/polym14122350] [Reference Citation Analysis]
11 Salem MF, Tayel AA, Alzuaibr FM, Bakr RA. Innovative Approach for Controlling Black Rot of Persimmon Fruits by Means of Nanobiotechnology from Nanochitosan and Rosmarinic Acid-Mediated Selenium Nanoparticles. Polymers (Basel) 2022;14:2116. [PMID: 35631998 DOI: 10.3390/polym14102116] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]