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For: Tauferova A, Pospiech M, Javurkova Z, Tremlova B, Dordevic D, Jancikova S, Tesikova K, Zdarsky M, Vitez T, Vitezova M. Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace. Polymers (Basel) 2021;13:2578. [PMID: 34372181 DOI: 10.3390/polym13152578] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Sanni O, Iwarere SA, Daramola MO. Evaluation of Corrosion Inhibition of Essential Oil-Based Inhibitors on Aluminum Alloys. ACS Omega 2022. [DOI: 10.1021/acsomega.2c00540] [Reference Citation Analysis]
2 Betlej I, Salerno-kochan R, Borysiuk P, Boruszewski P, Monder S, Krajewski K, Andres B, Krochmal-marczak B, Pisulewska E, Danecki L, Pochwała S. Quality Parameters of PE–Pomace Based Membranes. Membranes 2022;12:1086. [DOI: 10.3390/membranes12111086] [Reference Citation Analysis]
3 Tauferová A, Javůrková Z, Pospiech M, Koudelková Mikulášková H, Těšíková K, Dordevic D, Dordevic S, Tremlová B. Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver. Polymers 2022;14:2837. [DOI: 10.3390/polym14142837] [Reference Citation Analysis]
4 Spinei M, Oroian M. The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace. Polymers 2022;14:1378. [DOI: 10.3390/polym14071378] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
5 Cano-Lamadrid M, Artés-Hernández F. By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review. Foods 2021;11:59. [PMID: 35010186 DOI: 10.3390/foods11010059] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
6 Dordevic S, Dordevic D, Sedlacek P, Kalina M, Tesikova K, Antonic B, Tremlova B, Treml J, Nejezchlebova M, Vapenka L, Rajchl A, Bulakova M. Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers (Basel) 2021;13:3388. [PMID: 34641203 DOI: 10.3390/polym13193388] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]