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Cited by in F6Publishing
For: Muthusamy M, Kim JH, Kim SH, Kim JY, Heo JW, Lee H, Lee KS, Seo WD, Park S, Kim JA, Lee SI. Changes in Beneficial C-glycosylflavones and Policosanol Content in Wheat and Barley Sprouts Subjected to Differential LED Light Conditions. Plants (Basel) 2020;9:E1502. [PMID: 33172036 DOI: 10.3390/plants9111502] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
Number Citing Articles
1 Cho K, Nam H, Baek S, Kang D, Na H, Komatsu T, Uehara Y. Beneficial Effect of Cuban Policosanol on Blood Pressure and Serum Lipoproteins Accompanied with Lowered Glycated Hemoglobin and Enhanced High-Density Lipoprotein Functionalities in a Randomized, Placebo-Controlled, and Double-Blinded Trial with Healthy Japanese. IJMS 2023;24:5185. [DOI: 10.3390/ijms24065185] [Reference Citation Analysis]
2 Cho KH, Baek SH, Nam HS, Kim JE, Kang DJ, Na H, Zee S. Cuban Sugar Cane Wax Alcohol Exhibited Enhanced Antioxidant, Anti-Glycation and Anti-Inflammatory Activity in Reconstituted High-Density Lipoprotein (rHDL) with Improved Structural and Functional Correlations: Comparison of Various Policosanols. Int J Mol Sci 2023;24. [PMID: 36834595 DOI: 10.3390/ijms24043186] [Reference Citation Analysis]
3 Cavallaro V, Muleo R. The Effects of LED Light Spectra and Intensities on Plant Growth. Plants 2022;11:1911. [DOI: 10.3390/plants11151911] [Reference Citation Analysis]
4 He R, Wei J, Zhang J, Tan X, Li Y, Gao M, Liu H. Supplemental Blue Light Frequencies Improve Ripening and Nutritional Qualities of Tomato Fruits. Front Plant Sci 2022;13:888976. [PMID: 35755648 DOI: 10.3389/fpls.2022.888976] [Reference Citation Analysis]