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Cited by in F6Publishing
For: Singh J, Metrani R, Jayaprakasha GK, Crosby KM, Ravishankar S, Patil BS. Multivariate Analysis of Amino Acids and Health Beneficial Properties of Cantaloupe Varieties Grown in Six Locations in the United States. Plants (Basel) 2020;9:E1058. [PMID: 32824999 DOI: 10.3390/plants9091058] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 2.7] [Reference Citation Analysis]
Number Citing Articles
1 Marquez SA, Avila CA, Ibrahim AMH, Crosby KM, Singh J, Patil BS, Pessoa HP. Production of Metabolites During the Interaction of Susceptible and Resistant Melon Genotypes (Cucumis Melo L) With the Fungus Monosporascus Cannonballus.. [DOI: 10.21203/rs.3.rs-2052344/v1] [Reference Citation Analysis]
2 Singh J, Metrani R, Jayaprakasha G, Crosby KM, Jifon JL, Ravishankar S, Brierley P, Leskovar DL, Turini TA, Schultheis J, Coolong T, Guan W, Patil BS. Profiling carotenoid and sugar contents in unique Cucumis melo L. cultigens harvested from different climatic regions of the United States. Journal of Food Composition and Analysis 2022;106:104306. [DOI: 10.1016/j.jfca.2021.104306] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Singh J, Metrani R, Jayaprakasha G, Patil B. Analytical methods for quantitation of amino acids from melons: a review. Acta Hortic 2021. [DOI: 10.17660/actahortic.2021.1329.9] [Reference Citation Analysis]
4 Majithia D, Metrani R, Dhowlaghar N, Crosby KM, Patil BS. Assessment and Classification of Volatile Profiles in Melon Breeding Lines Using Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry. Plants (Basel) 2021;10:2166. [PMID: 34685975 DOI: 10.3390/plants10102166] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Zhu L, Wei Q, Porchas M, Brierley P, Friedman M, Crosby K, Patil B, Ravishankar S. Plant-based antimicrobials inactivate Listeria monocytogenes and Salmonella enterica on melons grown in different regions of the United States. Food Microbiol 2022;101:103876. [PMID: 34579844 DOI: 10.1016/j.fm.2021.103876] [Reference Citation Analysis]
6 Ravindranath V, Singh J, Jayaprakasha GK, Patil BS. Optimization of Extraction Solvent and Fast Blue BB Assay for Comparative Analysis of Antioxidant Phenolics from Cucumis melo L. Plants (Basel) 2021;10:1379. [PMID: 34371582 DOI: 10.3390/plants10071379] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
7 Barreca D. Mechanisms of Plant Antioxidants Action. Plants (Basel) 2020;10:E35. [PMID: 33375600 DOI: 10.3390/plants10010035] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]