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Cited by in F6Publishing
For: De Bock P, Cnops G, Muylle H, Quataert P, Eeckhout M, Van Bockstaele F. Physicochemical Characterization of Thirteen Quinoa (Chenopodium quinoa Willd.) Varieties Grown in North-West Europe-Part II. Plants (Basel) 2022;11:265. [PMID: 35161247 DOI: 10.3390/plants11030265] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Shitikova AV, Kukharenkova OV, Khaliluev MR. The Crop Production Capacity of Quinoa (Chenopodium quinoa Willd.)—A New Field Crop for Russia in the Non-Chernozem Zone of Moscow’s Urban Environment. Agronomy 2022;12:3040. [DOI: 10.3390/agronomy12123040] [Reference Citation Analysis]
2 Hlásná Cepková P, Dostalíková L, Viehmannová I, Jágr M, Janovská D. Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions. Front Sustain Food Syst 2022;6. [DOI: 10.3389/fsufs.2022.960159] [Reference Citation Analysis]
3 Karonen M, Pihlava J. Identification of Oxindoleacetic Acid Conjugates in Quinoa (Chenopodium quinoa Willd.) Seeds by High-Resolution UHPLC-MS/MS. Molecules 2022;27:5629. [DOI: 10.3390/molecules27175629] [Reference Citation Analysis]
4 El Hazzam K, Mhada M, Metougui ML, El Kacimi K, Sobeh M, Taourirte M, Yasri A. Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties. Front Nutr 2022;9:906592. [DOI: 10.3389/fnut.2022.906592] [Reference Citation Analysis]