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For: Klūga A, Terentjeva M, Vukovic NL, Kačániová M. Antimicrobial Activity and Chemical Composition of Essential Oils against Pathogenic Microorganisms of Freshwater Fish. Plants (Basel) 2021;10:1265. [PMID: 34206270 DOI: 10.3390/plants10071265] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Khedhri S, Khammassi M, Amri I, Mabrouk Y, Hanana M, Gargouri S, Hamrouni L. Allopathic potential of essential oil extracts on weeds germination and seedlings growth in sustainable agriculture: the phytochemical study of Tunisia’s two Melaleucaspecies. Vegetos 2023. [DOI: 10.1007/s42535-023-00578-5] [Reference Citation Analysis]
2 Assadpour E, Can Karaça A, Fasamanesh M, Mahdavi SA, Shariat-Alavi M, Feng J, Kharazmi MS, Rehman A, Jafari SM. Application of essential oils as natural biopesticides; recent advances. Crit Rev Food Sci Nutr 2023;:1-21. [PMID: 36728841 DOI: 10.1080/10408398.2023.2170317] [Reference Citation Analysis]
3 Bektaş S, Özdal M. Antimicrobial Activity of Eucalyptus (Eucalyptus camaldulensis) Essential Oil Against Fish Pathogen Bacterium, Aeromonas caviae. Mar Sci Tech Bull 2022. [DOI: 10.33714/masteb.1184165] [Reference Citation Analysis]
4 Raj DS, Dhamodharan D, Thanigaivel S, Vickram AS, Byun HS. Nanoemulsion as an Effective Inhibitor of Biofilm-forming Bacterial Associated Drug Resistance: An Insight into COVID Based Nosocomial Infections. Biotechnol Bioprocess Eng 2022;27:543-55. [PMID: 36092682 DOI: 10.1007/s12257-022-0055-3] [Reference Citation Analysis]
5 Kunová S, Sendra E, Haščík P, Vuković NL, Vukić MD, Hsouna AB, Mnif W, Kačániová M. Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba. Animals 2022;12:2315. [DOI: 10.3390/ani12182315] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
6 Delcarlo SB, Merly M, Gliemmo MF, Vallejo M, Schelegueda LI, Campos CA. Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life. Food Control 2022;138:109013. [DOI: 10.1016/j.foodcont.2022.109013] [Reference Citation Analysis]
7 Chbel A, Elmakssoudi A, Rey-méndez M, Barja JL, Soukri A, El khalfi B. Analysis of the chemical compositions of six essential oils and evaluation of their antioxidant and antibacterial activities against some drug-resistant bacteria in aquaculture. J Herbmed Pharmacol 2022;11:401-408. [DOI: 10.34172/jhp.2022.46] [Reference Citation Analysis]
8 Chbel A, Elmakssoudi A, Rey-méndez M, Barja JL, Filali OA, Soukri A, Khalfi BE. Comparative Study of Essential Oil Composition, Anti-bacterial And Antioxidant Activities of the Aerial Parts of Thymus vulgaris Grown in Morocco and France. Journal of Essential Oil Bearing Plants. [DOI: 10.1080/0972060x.2022.2077141] [Reference Citation Analysis]
9 Shinjyo Y, Midorikawa N, Matsumoto T, Sugaya Y, Ozawa Y, Oana A, Horie C, Yoshikawa H, Takahashi Y, Hasegawa T, Asai K. Analysis of cell death in Bacillus subtilis caused by sesquiterpenes from Chrysopogon zizanioides (L.) Roberty. J Gen Appl Microbiol 2022. [PMID: 35418537 DOI: 10.2323/jgam.2021.09.005] [Reference Citation Analysis]
10 Kunová S, Sendra E, Haščík P, Vukovic NL, Vukic M, Kačániová M. Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage. Animals (Basel) 2021;11:3145. [PMID: 34827877 DOI: 10.3390/ani11113145] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
11 Plabon MEA, Mondal SC, Or Rashid MM, Chowdhury MK, Saeid A, Althobaiti F, Dessok ES, Rehmani MIA, Mustafa SK, Islam MS. Chemical Composition and Anti-Microbial Activity of Hog Plum (Spondias mombin L.) Peel Oil Extracted from Different Regions of Tropical Climates. Horticulturae 2021;7:428. [DOI: 10.3390/horticulturae7110428] [Reference Citation Analysis]