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For: Wang X, Gao S, Yun S, Zhang M, Peng L, Li Y, Zhou Y. Microencapsulating Alginate-Based Polymers for Probiotics Delivery Systems and Their Application. Pharmaceuticals (Basel) 2022;15:644. [PMID: 35631470 DOI: 10.3390/ph15050644] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Elghandour MMMY, Maggiolino A, García EIC, Sánchez-Aparicio P, De Palo P, Ponce-Covarrubias JL, Pliego AB, Salem AZM. Effects of Microencapsulated Essential Oils on Equine Health: Nutrition, Metabolism and Methane Emission. Life (Basel) 2023;13. [PMID: 36836812 DOI: 10.3390/life13020455] [Reference Citation Analysis]
2 Sharma H, Sharma S, Bajwa J, Chugh R, Kumar D. Polymeric carriers in probiotic delivery system. Carbohydrate Polymer Technologies and Applications 2023. [DOI: 10.1016/j.carpta.2023.100301] [Reference Citation Analysis]
3 Ptaszek M, Canfora L, Pugliese M, Pinzari F, Gilardi G, Trzciński P, Malusà E. Microbial-Based Products to Control Soil-Borne Pathogens: Methods to Improve Efficacy and to Assess Impacts on Microbiome. Microorganisms 2023;11. [PMID: 36677516 DOI: 10.3390/microorganisms11010224] [Reference Citation Analysis]
4 Khosroshahi ED, Razavi SH, Kiani H, Aghakhani A. Mixed fermentation and electrospray drying for the development of a novel stabilized wheat germ powder containing highly viable probiotic cultures. Food Science & Nutrition 2023. [DOI: 10.1002/fsn3.3092] [Reference Citation Analysis]
5 Ospanov A, Velyamov S, Tlevlessova D, Schetinina E, Kairbayeva A, Makeeva R, Tastanova R. Survival of lactic acid bacteria when using the developed yogurt from the milk of small cattle under in-vitro conditions. Food Sci Technol 2023;43. [DOI: 10.1590/fst.117722] [Reference Citation Analysis]
6 Nezamdoost-sani N, Khaledabad MA, Amiri S, Mousavi Khaneghah A. Alginate and derivatives hydrogels in encapsulation of probiotic bacteria: An updated review. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102433] [Reference Citation Analysis]
7 Kowsalya M, Sudha KG, Ali S, Velmurugan T, Prasanna Rajeshkumar M. Sustainability and controlled release behavior of microencapsulated Lactobacillus plantarum PRK7 and its application in probiotic yogurt production. Food Bioscience 2023. [DOI: 10.1016/j.fbio.2023.102430] [Reference Citation Analysis]
8 Jiang J, Ma C, Song X, Zeng J, Zhang L, Gong P. Spray drying co-encapsulation of lactic acid bacteria and lipids: A review. Trends in Food Science & Technology 2022;129:134-43. [DOI: 10.1016/j.tifs.2022.09.010] [Reference Citation Analysis]
9 Acuff H, G. Aldrich C. A Review of Application Strategies and Efficacy of Probiotics in Pet Food. Veterinary Medicine and Science 2022. [DOI: 10.5772/intechopen.105829] [Reference Citation Analysis]