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Cited by in F6Publishing
For: Martinez-Saez N, Hochkogler CM, Somoza V, Del Castillo MD. Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion. Nutrients 2017;9:E694. [PMID: 28677657 DOI: 10.3390/nu9070694] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 3.4] [Reference Citation Analysis]
Number Citing Articles
1 Gutierrez-barrutia MB, Cozzano S, Arcia P, del Castillo MD. In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain. Nutrients 2022;14:3480. [DOI: 10.3390/nu14173480] [Reference Citation Analysis]
2 Corella-Salazar DA, Domínguez-Avila JA, Montiel-Herrera M, Astiazaran-Garcia H, Salazar-López NJ, Serafín-García MS, Olivas-Orozco GI, Molina-Corral FJ, González-Aguilar GA. Sub-chronic consumption of a phenolic-rich avocado paste extract induces GLP-1-, leptin-, and adiponectin-mediated satiety in Wistar rats. J Food Biochem 2021;45:e13957. [PMID: 34605050 DOI: 10.1111/jfbc.13957] [Reference Citation Analysis]
3 Fernández-Fernández AM, Dellacassa E, Nardin T, Larcher R, Gámbaro A, Medrano-Fernandez A, Del Castillo MD. In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits. Molecules 2021;26:3480. [PMID: 34201056 DOI: 10.3390/molecules26123480] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
4 Zhou J, Zhang F, Chen J, Zhang S, Wang H. Chlorogenic Acid Inhibits Human Glioma U373 Cell Progression via Regulating the SRC/MAPKs Signal Pathway: Based on Network Pharmacology Analysis. Drug Des Devel Ther 2021;15:1369-83. [PMID: 33833498 DOI: 10.2147/DDDT.S296862] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
5 Rojo-Poveda O, Barbosa-Pereira L, El Khattabi C, Youl ENH, Bertolino M, Delporte C, Pochet S, Stévigny C. Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models. Antioxidants (Basel) 2020;9:E1164. [PMID: 33266403 DOI: 10.3390/antiox9111164] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 2.5] [Reference Citation Analysis]
6 Pourmohammadi K, Abedi E. The effect of pre and post-ultrasonication on the aggregation structure and physicochemical characteristics of tapioca starch containing sucrose, isomalt and maltodextrin. Int J Biol Macromol 2020;163:485-96. [PMID: 32619664 DOI: 10.1016/j.ijbiomac.2020.06.205] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Iriondo-DeHond M, Blázquez-Duff JM, Del Castillo MD, Miguel E. Nutritional Quality, Sensory Analysis and Shelf Life Stability of Yogurts Containing Inulin-Type Fructans and Winery Byproducts for Sustainable Health. Foods 2020;9:E1199. [PMID: 32878017 DOI: 10.3390/foods9091199] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
8 Iriondo-DeHond A, Iriondo-DeHond M, Del Castillo MD. Applications of Compounds from Coffee Processing By-Products. Biomolecules 2020;10:E1219. [PMID: 32825719 DOI: 10.3390/biom10091219] [Cited by in Crossref: 8] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
9 Alongi M, Verardo G, Gorassini A, Sillani S, Degrassi C, Anese M. Reformulation and food combination as strategies to modulate glycaemia: the case of apple pomace containing biscuits administered with apple juice to healthy rats. Int J Food Sci Nutr 2021;72:174-83. [PMID: 32597255 DOI: 10.1080/09637486.2020.1786025] [Reference Citation Analysis]
10 Iftikhar M, Iftikhar A, Zhang H, Gong L, Wang J. Transport, metabolism and remedial potential of functional food extracts (FFEs) in Caco-2 cells monolayer: A review. Food Res Int. 2020;136:109240. [PMID: 32846508 DOI: 10.1016/j.foodres.2020.109240] [Cited by in Crossref: 6] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
11 Campos-Vega R, Arreguín-Campos A, Cruz-Medrano MA, Del Castillo Bilbao MD. Spent coffee (Coffea arabica L.) grounds promote satiety and attenuate energy intake: A pilot study. J Food Biochem 2020;44:e13204. [PMID: 32189354 DOI: 10.1111/jfbc.13204] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
12 Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, Sorzano COS, Miguel E, Castillo MDD. Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 2020;12:E627. [PMID: 32121016 DOI: 10.3390/nu12030627] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
13 Aguilar‐raymundo VG, Sánchez‐páez R, Gutiérrez‐salomón AL, Barajas‐ramírez JA. Spent coffee grounds cookies: Sensory and texture characteristics, proximate composition, antioxidant activity, and total phenolic content. J Food Process Preserv 2019;43. [DOI: 10.1111/jfpp.14223] [Cited by in Crossref: 8] [Cited by in F6Publishing: 4] [Article Influence: 2.7] [Reference Citation Analysis]
14 Huang Z, Stipkovits L, Zheng H, Serventi L, Brennan CS. Bovine Milk Fats and Their Replacers in Baked Goods: A Review. Foods 2019;8:E383. [PMID: 31480707 DOI: 10.3390/foods8090383] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
15 Fernández-fernández AM, Iriondo-dehond A, Dellacassa E, Medrano-fernandez A, del Castillo MD. Assessment of antioxidant, antidiabetic, antiobesity, and anti-inflammatory properties of a Tannat winemaking by-product. Eur Food Res Technol 2019;245:1539-51. [DOI: 10.1007/s00217-019-03252-w] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 4.7] [Reference Citation Analysis]
16 Oseguera-castro KY, Madrid JA, Martínez Madrid MJ, García OP, del Castillo MD, Campos-vega R. Antioxidant dietary fiber isolated from spent coffee ( Coffea arabica L.) grounds improves chronotype and circadian locomotor activity in young adults. Food Funct 2019;10:4546-56. [DOI: 10.1039/c9fo01021a] [Cited by in Crossref: 8] [Cited by in F6Publishing: 13] [Article Influence: 2.7] [Reference Citation Analysis]
17 Pourmohammadi K, Abedi E, Hashemi SMB, Torri L. Effects of sucrose, isomalt and maltodextrin on microstructural, thermal, pasting and textural properties of wheat and cassava starch gel. International Journal of Biological Macromolecules 2018;120:1935-43. [DOI: 10.1016/j.ijbiomac.2018.09.172] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 4.8] [Reference Citation Analysis]
18 Vázquez-Sánchez K, Martinez-Saez N, Rebollo-Hernanz M, Del Castillo MD, Gaytán-Martínez M, Campos-Vega R. In vitro health promoting properties of antioxidant dietary fiber extracted from spent coffee (Coffee arabica L.) grounds. Food Chem 2018;261:253-9. [PMID: 29739591 DOI: 10.1016/j.foodchem.2018.04.064] [Cited by in Crossref: 28] [Cited by in F6Publishing: 35] [Article Influence: 7.0] [Reference Citation Analysis]