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For: Szwajgier D, Borowiec K, Pustelniak K. The Neuroprotective Effects of Phenolic Acids: Molecular Mechanism of Action. Nutrients 2017;9:E477. [PMID: 28489058 DOI: 10.3390/nu9050477] [Cited by in Crossref: 76] [Cited by in F6Publishing: 65] [Article Influence: 15.2] [Reference Citation Analysis]
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14 Taïlé J, Patché J, Veeren B, Gonthier MP. Hyperglycemic Condition Causes Pro-Inflammatory and Permeability Alterations Associated with Monocyte Recruitment and Deregulated NFκB/PPARγ Pathways on Cerebral Endothelial Cells: Evidence for Polyphenols Uptake and Protective Effect. Int J Mol Sci 2021;22:1385. [PMID: 33573189 DOI: 10.3390/ijms22031385] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Di Lena G, Sanchez Del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G. Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules 2021;26:6787. [PMID: 34833884 DOI: 10.3390/molecules26226787] [Reference Citation Analysis]
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19 Panda PK, Yang JM, Chang YH. Preparation and characterization of ferulic acid-modified water soluble chitosan and poly (γ-glutamic acid) polyelectrolyte films through layer-by-layer assembly towards protein adsorption. Int J Biol Macromol 2021;171:457-64. [PMID: 33421474 DOI: 10.1016/j.ijbiomac.2020.12.226] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
20 Habashy NH, Kodous AS, Abu-Serie MM. Targeting ROS/NF-κB sigaling pathway by the seedless black Vitis vinifera polyphenols in CCl4-intoxicated kidney, lung, brain, and spleen in rats. Sci Rep 2021;11:16575. [PMID: 34400737 DOI: 10.1038/s41598-021-96008-0] [Reference Citation Analysis]
21 Zhou ZD, Xie SP, Saw WT, Ho PGH, Wang H, Lei Z, Yi Z, Tan EK. The Therapeutic Implications of Tea Polyphenols Against Dopamine (DA) Neuron Degeneration in Parkinson's Disease (PD). Cells 2019;8:E911. [PMID: 31426448 DOI: 10.3390/cells8080911] [Cited by in Crossref: 22] [Cited by in F6Publishing: 17] [Article Influence: 7.3] [Reference Citation Analysis]
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25 Grosso G. Effects of Polyphenol-Rich Foods on Human Health. Nutrients 2018;10:E1089. [PMID: 30110959 DOI: 10.3390/nu10081089] [Cited by in Crossref: 27] [Cited by in F6Publishing: 22] [Article Influence: 6.8] [Reference Citation Analysis]
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27 Santos JC, Marques CC, Baptista MC, Pimenta J, Teixeira J, Montezinho L, Cagide F, Borges F, Oliveira PJ, Pereira RMLN. Effect of a Novel Hydroxybenzoic Acid Based Mitochondria Directed Antioxidant Molecule on Bovine Sperm Function and Embryo Production. Animals (Basel) 2022;12:804. [PMID: 35405794 DOI: 10.3390/ani12070804] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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29 Rebai O, Amri M. Chlorogenic Acid Prevents AMPA-Mediated Excitotoxicity in Optic Nerve Oligodendrocytes Through a PKC and Caspase-Dependent Pathways. Neurotox Res 2018;34:559-73. [PMID: 30006682 DOI: 10.1007/s12640-018-9911-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.8] [Reference Citation Analysis]
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31 Michalak M, Szwajgier D, Paduch R, Kukula-koch W, Waśko A, Polak-berecka M. Fermented curly kale as a new source of gentisic and salicylic acids with antitumor potential. Journal of Functional Foods 2020;67:103866. [DOI: 10.1016/j.jff.2020.103866] [Cited by in Crossref: 11] [Cited by in F6Publishing: 3] [Article Influence: 5.5] [Reference Citation Analysis]
32 Nalewajko-sieliwoniuk E, Hryniewicka M, Jankowska D, Kojło A, Kamianowska M, Szczepański M. Dispersive liquid–liquid microextraction coupled to liquid chromatography tandem mass spectrometry for the determination of phenolic compounds in human milk. Food Chemistry 2020;327:126996. [DOI: 10.1016/j.foodchem.2020.126996] [Cited by in Crossref: 12] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
33 Ghimire S, Subedi L, Acharya N, Gaire BP. Moringa oleifera: A Tree of Life as a Promising Medicinal Plant for Neurodegenerative Diseases. J Agric Food Chem 2021;69:14358-71. [PMID: 34843254 DOI: 10.1021/acs.jafc.1c04581] [Reference Citation Analysis]
34 Johnson JB, Broszczak DA, Mani JS, Anesi J, Naiker M. A cut above the rest: oxidative stress in chronic wounds and the potential role of polyphenols as therapeutics. J Pharm Pharmacol 2021:rgab038. [PMID: 33822141 DOI: 10.1093/jpp/rgab038] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
35 Barbaccia P, Busetta G, Barbera M, Alfonzo A, Garofalo G, Francesca N, Moscarelli A, Moschetti G, Settanni L, Gaglio R. Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese. J Appl Microbiol 2021. [PMID: 34735730 DOI: 10.1111/jam.15354] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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40 Wagdy R, Abdelkader RM, El-Khatib AH, Linscheid MW, Hamdi N, Handoussa H. Neuromodulatory Activity of Dietary Phenolics Derived from Corchorus olitorius L. J Food Sci 2019;84:1012-22. [PMID: 31017668 DOI: 10.1111/1750-3841.14587] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
41 Corrêa CLO, das Merces Penha E, Dos Anjos MR, Pacheco S, Freitas-Silva O, Luna AS, Gottschalk LMF. Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acid. Food Chem 2021;338:128045. [PMID: 33091987 DOI: 10.1016/j.foodchem.2020.128045] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
42 Tamfu AN, Kucukaydin S, Yeskaliyeva B, Ozturk M, Dinica RM. Non-Alkaloid Cholinesterase Inhibitory Compounds from Natural Sources. Molecules 2021;26:5582. [PMID: 34577053 DOI: 10.3390/molecules26185582] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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44 Salau VF, Erukainure OL, Ibeji CU, Olasehinde TA, Koorbanally NA, Islam MS. Ferulic Acid Modulates Dysfunctional Metabolic Pathways and Purinergic Activities, While Stalling Redox Imbalance and Cholinergic Activities in Oxidative Brain Injury. Neurotox Res 2020;37:944-55. [DOI: 10.1007/s12640-019-00099-7] [Cited by in Crossref: 12] [Cited by in F6Publishing: 11] [Article Influence: 4.0] [Reference Citation Analysis]
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58 Fotopoulos I, Papaioannou G, Hadjipavlou-litina D. Ethyl (E)-(3-(4-((4-Bromobenzyl)Oxy)Phenyl)Acryloyl)Glycinate. Molbank 2022;2022:M1378. [DOI: 10.3390/m1378] [Reference Citation Analysis]
59 Mudgal J, Basu Mallik S, Nampoothiri M, Kinra M, Hall S, Grant GD, Anoopkumar-dukie S, Davey AK, Rao CM, Arora D. Effect of coffee constituents, caffeine and caffeic acid on anxiety and lipopolysaccharide-induced sickness behavior in mice. Journal of Functional Foods 2020;64:103638. [DOI: 10.1016/j.jff.2019.103638] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
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