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Cited by in F6Publishing
For: Yan J, Wang L, Gu Y, Hou H, Liu T, Ding Y, Cao H. Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges. Nutrients 2022;14:4003. [DOI: 10.3390/nu14194003] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
Number Citing Articles
1 Hou Y, Wang S, Zhou K, Dai S. Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease. Front Nutr 2023;9. [DOI: 10.3389/fnut.2022.1066252] [Reference Citation Analysis]
2 Ratajczak AE, Festa S, Aratari A, Papi C, Dobrowolska A, Krela-Kaźmierczak I. Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review. Front Nutr 2022;9:1088693. [PMID: 36704787 DOI: 10.3389/fnut.2022.1088693] [Reference Citation Analysis]
3 Panufnik P, Więcek M, Kaniewska M, Lewandowski K, Szwarc P, Rydzewska G. Selected Aspects of Nutrition in the Prevention and Treatment of Inflammatory Bowel Disease. Nutrients 2022;14. [PMID: 36500995 DOI: 10.3390/nu14234965] [Reference Citation Analysis]
4 Sánchez-quintero MJ, Delgado J, Medina-vera D, Becerra-muñoz VM, Queipo-ortuño MI, Estévez M, Plaza-andrades I, Rodríguez-capitán J, Sánchez PL, Crespo-leiro MG, Jiménez-navarro MF, Pavón-morón FJ. Beneficial Effects of Essential Oils from the Mediterranean Diet on Gut Microbiota and Their Metabolites in Ischemic Heart Disease and Type-2 Diabetes Mellitus. Nutrients 2022;14:4650. [DOI: 10.3390/nu14214650] [Reference Citation Analysis]
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