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Cited by in F6Publishing
For: Samtiya M, Samtiya S, Badgujar PC, Puniya AK, Dhewa T, Aluko RE. Health-Promoting and Therapeutic Attributes of Milk-Derived Bioactive Peptides. Nutrients 2022;14:3001. [DOI: 10.3390/nu14153001] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Oh Y, Mun S, Choi Y, Jo H, Lee D, Han K. Genome-Wide Pathway Exploration of the Epidermidibacterium keratini EPI-7T. Microorganisms 2023;11:870. [DOI: 10.3390/microorganisms11040870] [Reference Citation Analysis]
2 Corrêa JAF, de Melo Nazareth T, Rocha GFD, Luciano FB. Bioactive Antimicrobial Peptides from Food Proteins: Perspectives and Challenges for Controlling Foodborne Pathogens. Pathogens 2023;12:477. [PMID: 36986399 DOI: 10.3390/pathogens12030477] [Reference Citation Analysis]
3 Sutthiwong N, Lekavat S, Dufossé L. Involvement of Versatile Bacteria Belonging to the Genus Arthrobacter in Milk and Dairy Products. Foods 2023;12:1270. [DOI: 10.3390/foods12061270] [Reference Citation Analysis]
4 Reznichenko IY, Akopyan GS, Tikhonov SL, Tikhonova NV. Biological Activation of Baker's Yeast and the Possibility of Enrichment of Bakery Products with Peptides. jour 2022;4. [DOI: 10.36107/hfb.2022.i3.s146] [Reference Citation Analysis]
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