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For: Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Jian S, Yang K, Zhang L, Zhang L, Xin Z, Wen C, He S, Deng J, Deng B. The modulation effects of plant‐derived bioactive ingredients on chronic kidney disease: Focus on the gut–kidney axis. Food Frontiers 2023. [DOI: 10.1002/fft2.209] [Reference Citation Analysis]
2 Giampieri F, Cianciosi D, Alvarez-suarez JM, Quiles JL, Forbes-hernández TY, Navarro-hortal MD, Machì M, Casanova MRDJP, Espinosa JCM, Chen X, Zhang D, Bai W, Lingmin T, Mezzetti B, Battino M, Diaz YA. Anthocyanins: what do we know until now? JBR 2023. [DOI: 10.3233/jbr-220087] [Reference Citation Analysis]
3 Bhaswant M, Shanmugam DK, Miyazawa T, Abe C, Miyazawa T. Microgreens-A Comprehensive Review of Bioactive Molecules and Health Benefits. Molecules 2023;28. [PMID: 36677933 DOI: 10.3390/molecules28020867] [Reference Citation Analysis]
4 Yu S, Liu W, Ni S, Li J. Transcriptome Analysis Reveals the Molecular Mechanisms Associated with Flower Color Formation in Camellia japonica ‘Joy Kendrick’. Forests 2022;14:69. [DOI: 10.3390/f14010069] [Reference Citation Analysis]
5 Panchal SK, Brown L. Potential Benefits of Anthocyanins in Chronic Disorders of the Central Nervous System. Molecules 2022;28. [PMID: 36615279 DOI: 10.3390/molecules28010080] [Reference Citation Analysis]
6 Thakur M, Modi VK. Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144997] [Reference Citation Analysis]
7 Temple NJ. A rational definition for functional foods: A perspective. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.957516] [Reference Citation Analysis]
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