BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Martineau-côté D, Achouri A, Karboune S, L’hocine L. Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives. Nutrients 2022;14:1541. [DOI: 10.3390/nu14081541] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Asledottir T, Vegarud GE, Picariello G, Mamone G, Lea TE, Røseth A, Ferranti P, Devold TG. Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes. Journal of Functional Foods 2023;102:105445. [DOI: 10.1016/j.jff.2023.105445] [Reference Citation Analysis]
2 Krause M, Sørensen JC, Petersen IL, Duque-Estrada P, Cappello C, Tlais AZA, Di Cagno R, Ispiryan L, Sahin AW, Arendt EK, Zannini E. Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications. Foods 2023;12. [PMID: 36900436 DOI: 10.3390/foods12050919] [Reference Citation Analysis]
3 Avramidou E, Sarri E, Ganopoulos I, Madesis P, Kougiteas L, Papadopoulou EA, Aliferis KA, Abraham EM, Tani E. Genetic and Metabolite Variability among Commercial Varieties and Advanced Lines of Vicia faba L. Plants (Basel) 2023;12. [PMID: 36840256 DOI: 10.3390/plants12040908] [Reference Citation Analysis]
4 Zhao N, Xue D, Miao Y, Wang X, Wang Y, Zhou Y, Zhou E, Yao M, Gu C, Wang K, Li B, Wei L. Construction of the first ultra-dense genetic map for faba bean (Vicia faba  L.) and quantitative trait loci mapping for seed-related traits.. [DOI: 10.21203/rs.3.rs-2456487/v1] [Reference Citation Analysis]
5 Murphy RM, Stanczyk JC, Huang F, Loewen ME, Yang TC, Loewen MC. Reduction of phenolics in faba bean meal using recombinantly produced and purified Bacillus ligniniphilus catechol 2,3-dioxygenase. Bioresour Bioprocess 2023;10:13. [PMID: 36817019 DOI: 10.1186/s40643-023-00633-8] [Reference Citation Analysis]
6 Karolkowski A, Gourrat K, Bouzidi E, Albouy JF, Levavasseur L, Briand L, Guichard E, Salles C. Origins of volatile compounds and identification of odour-active compounds in air-classified fractions of faba bean (Vicia faba L. minor). Food Res Int 2023;163:112260. [PMID: 36596170 DOI: 10.1016/j.foodres.2022.112260] [Reference Citation Analysis]
7 Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR. In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics. Nutrients 2022;15. [PMID: 36615747 DOI: 10.3390/nu15010089] [Reference Citation Analysis]
8 Neji C, Semwal J, Kamani MH, Máthé E, Sipos P. Legume Protein Extracts: The Relevance of Physical Processing in the Context of Structural, Techno-Functional and Nutritional Aspects of Food Development. Processes 2022;10:2586. [DOI: 10.3390/pr10122586] [Reference Citation Analysis]
9 Ofoedu CE, Akintayo OA, Zhou SJ. Faba Bean Utilization: Past, Present and Future. Faba Bean: Chemistry, Properties and Functionality 2022. [DOI: 10.1007/978-3-031-14587-2_12] [Reference Citation Analysis]