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Cited by in F6Publishing
For: Yang Y, Qi L, Morys F, Wu Q, Chen H. Food-Specific Inhibition Training for Food Devaluation: A Meta-Analysis. Nutrients 2022;14:1363. [PMID: 35405975 DOI: 10.3390/nu14071363] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Chen Z, Veling H. Toward a better understanding of durable behavior change by food Go/NoGo training. Current Opinion in Behavioral Sciences 2022;48:101212. [DOI: 10.1016/j.cobeha.2022.101212] [Reference Citation Analysis]
2 Becker E, Kozmér S, Aulbach MB, Lawrence NS. The relationship between meat disgust and meat avoidance—A chicken-and-egg problem. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.958248] [Reference Citation Analysis]