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Cited by in F6Publishing
For: Slurink IAL, Voortman T, Ochoa-rosales C, Ahmadizar F, Kavousi M, Kupper N, Smeets T, Soedamah-muthu SS. Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study. Nutrients 2022;14:415. [DOI: 10.3390/nu14030415] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Curutchet A, Tárrega A, Arcia P. Changes in consumers interest on cheeses with health benefits and different manufacture types over the last decade. CyTA - Journal of Food 2023;21:72-81. [DOI: 10.1080/19476337.2022.2162973] [Reference Citation Analysis]
2 Tang J, Xue P, Huang X, Lin C, Liu S. Diet and Nutrients Intakes during Infancy and Childhood in Relation to Early Puberty: A Systematic Review and Meta-Analysis. Nutrients 2022;14. [PMID: 36501034 DOI: 10.3390/nu14235004] [Reference Citation Analysis]
3 Yuzbashian E, Pakseresht M, Vena J, Chan CB. Association of dairy consumption patterns with the incidence of type 2 diabetes: Findings from Alberta's Tomorrow Project. Nutrition, Metabolism and Cardiovascular Diseases 2022. [DOI: 10.1016/j.numecd.2022.09.022] [Reference Citation Analysis]
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