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For: Nguyen QV, Chong LC, Hor YY, Lew LC, Rather IA, Choi SB. Role of Probiotics in the Management of COVID-19: A Computational Perspective. Nutrients 2022;14:274. [PMID: 35057455 DOI: 10.3390/nu14020274] [Cited by in Crossref: 9] [Cited by in F6Publishing: 4] [Article Influence: 9.0] [Reference Citation Analysis]
Number Citing Articles
1 Mokrani M, Charradi K, Limam F, Aouani E, Urdaci MC. Grape seed and skin extract, a potential prebiotic with anti-obesity effect through gut microbiota modulation. Gut Pathog 2022;14. [DOI: 10.1186/s13099-022-00505-0] [Reference Citation Analysis]
2 Montazeri-najafabady N, Kazemi K, Gholami A. Recent advances in antiviral effects of probiotics: potential mechanism study in prevention and treatment of SARS-CoV-2. Biologia. [DOI: 10.1007/s11756-022-01147-y] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Sasi M, Kumar S, Hasan M, S R A, Garcia-Gutierrez E, Kumari S, Prakash O, Nain L, Sachdev A, Dahuja A. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35611888 DOI: 10.1080/10408398.2022.2078272] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Assimakopoulos SF, Eleftheriotis G, Lagadinou M, Karamouzos V, Dousdampanis P, Siakallis G, Marangos M. SARS CoV-2-Induced Viral Sepsis: The Role of Gut Barrier Dysfunction. Microorganisms 2022;10:1050. [DOI: 10.3390/microorganisms10051050] [Reference Citation Analysis]