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For: Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, Haddad EH, Heskey CE, Johnston P, Larson-Meyer E, Orlich M. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients 2021;13:4144. [PMID: 34836399 DOI: 10.3390/nu13114144] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 8.5] [Reference Citation Analysis]
Number Citing Articles
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3 Komarnytsky S, Wagner C, Gutierrez J, Shaw OM. Berries in Microbiome-Mediated Gastrointestinal, Metabolic, and Immune Health. Curr Nutr Rep 2023;12:151-66. [PMID: 36738429 DOI: 10.1007/s13668-023-00449-0] [Reference Citation Analysis]
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5 García-Maldonado E, Zapatera B, Alcorta A, Vaquero MP. Metabolic and nutritional biomarkers in adults consuming lacto-ovo vegetarian, vegan and omnivorous diets in Spain. A cross-sectional study. Food Funct 2023;14:1608-16. [PMID: 36683547 DOI: 10.1039/d2fo03167a] [Reference Citation Analysis]
6 Jeremias T, Abou-Rizk J, Burgard L, Entenmann I, Nasreddine L, Jomaa L, Hwalla N, Frank J, Scherbaum V. Anemia among Syrian Refugee Children Aged 6 to 23 Months Living in Greater Beirut, Lebanon, including the Voices of Mothers' and Local Healthcare Staff: A Mixed-Methods Study. Nutrients 2023;15. [PMID: 36771406 DOI: 10.3390/nu15030700] [Reference Citation Analysis]
7 Melville H, Shahid M, Gaines A, McKenzie BL, Alessandrini R, Trieu K, Wu JHY, Rosewarne E, Coyle DH. The nutritional profile of plant-based meat analogues available for sale in Australia. Nutr Diet 2023. [PMID: 36651788 DOI: 10.1111/1747-0080.12793] [Reference Citation Analysis]
8 Chen M, Zhao J, Ding X, Qin Y, Wu X, Li X, Wang L, Jiang G. Ketogenic diet and calorie-restricted diet attenuate ischemic brain injury via UBR4 and downstream CamkⅡ/TAK1/JNK signaling. Journal of Functional Foods 2023;100:105368. [DOI: 10.1016/j.jff.2022.105368] [Reference Citation Analysis]
9 de Jong MF, van Hamersvelt HW, Lely AT. Response letter to: Pregnancy, healthy eating and CKD: “eat food, not too much, mainly plants”, by Piccoli et al. (KIR-01-23-0003). Kidney International Reports 2023. [DOI: 10.1016/j.ekir.2023.01.025] [Reference Citation Analysis]
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11 Barnard ND, Holtz DN, Schmidt N, Kolipaka S, Hata E, Sutton M, Znayenko-Miller T, Hazen ND, Cobb C, Kahleova H. Nutrition in the prevention and treatment of endometriosis: A review. Front Nutr 2023;10:1089891. [PMID: 36875844 DOI: 10.3389/fnut.2023.1089891] [Reference Citation Analysis]
12 Jeitler M, Storz MA, Steckhan N, Matthiae D, Dressler J, Hanslian E, Koppold DA, Kandil FI, Michalsen A, Kessler CS. Knowledge, Attitudes and Application of Critical Nutrient Supplementation in Vegan Diets among Healthcare Professionals-Survey Results from a Medical Congress on Plant-Based Nutrition. Foods 2022;11. [PMID: 36553782 DOI: 10.3390/foods11244033] [Reference Citation Analysis]
13 Aljutaily T, Elbeltagy A, Ali AA, Gadallah MGE, Khalil NA. Anti-Obesity Effects of Formulated Biscuits Supplemented with Date's Fiber; Agro-Waste Products Used as a Potent Functional Food. Nutrients 2022;14. [PMID: 36558474 DOI: 10.3390/nu14245315] [Reference Citation Analysis]
14 Fiore G, Magenes VC, DI Profio E, Milanta C, Calcaterra V, Diamanti A, Campoy C, Zuccotti G, Verduci E. Gut microbiota in obesity and related comorbidities in children and adolescents: the role of biotics in treatment. Minerva Pediatr (Torino) 2022;74:632-49. [PMID: 35708037 DOI: 10.23736/S2724-5276.22.06964-6] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
15 Krupa-Kotara K, Grajek M, Murzyn A, Słoma-Krześlak M, Sobczyk K, Białek-Dratwa A, Kowalski O. Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland). Life (Basel) 2022;12. [PMID: 36556341 DOI: 10.3390/life12121976] [Reference Citation Analysis]
16 Aiello G, Xu R, Pugliese R, Bartolomei M, Li J, Bollati C, Rueller L, Robert J, Arnoldi A, Lammi C. Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods 2022;11. [PMID: 36429285 DOI: 10.3390/foods11223693] [Reference Citation Analysis]
17 Sayas-Barberá E, Pérez-Álvarez JA, Navarro-Rodríguez de Vera C, Fernández-López M, Viuda-Martos M, Fernández-López J. Sustainability and Gender Perspective in Food Innovation: Foods and Food Processing Coproducts as Source of Macro- and Micro-Nutrients for Woman-Fortified Foods. Foods 2022;11. [PMID: 36429253 DOI: 10.3390/foods11223661] [Reference Citation Analysis]
18 Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-lópez C, Jagtap S, Trollman H, Cropotova J, Barba FJ. Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets. Current Research in Food Science 2022. [DOI: 10.1016/j.crfs.2022.11.010] [Reference Citation Analysis]
19 Brooker PG, Hendrie GA, Anastasiou K, Colgrave ML. The range and nutrient profile of alternative protein products sold in Australian supermarkets between 2014 and 2021. International Journal of Food Sciences and Nutrition. [DOI: 10.1080/09637486.2022.2137786] [Reference Citation Analysis]
20 Cigarrán Guldris S, Latorre Catalá JA, Sanjurjo Amado A, Menéndez Granados N, Piñeiro Varela E. Fibre Intake in Chronic Kidney Disease: What Fibre Should We Recommend? Nutrients 2022;14. [PMID: 36297103 DOI: 10.3390/nu14204419] [Reference Citation Analysis]
21 Attini R, Leone F, Chatrenet A, Longhitano E, Casula V, Tomasi Cont A, Zaccaria G, Dalmasso E, Manzione AM, Masturzo B, Torreggiani M, Revelli A, Cabiddu G, Piccoli GB. Plant-Based Diets Improve Maternal-Fetal Outcomes in CKD Pregnancies. Nutrients 2022;14. [PMID: 36235855 DOI: 10.3390/nu14194203] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Werner C, Osterbur E. Decoding Plant-Based and Other Popular Diets. Physician Assistant Clinics 2022;7:615-628. [DOI: 10.1016/j.cpha.2022.05.002] [Reference Citation Analysis]
23 Hohoff E, Zahn H, Weder S, Fischer M, Längler A, Michalsen A, Keller M, Alexy U. Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study. Nutrients 2022;14:4010. [DOI: 10.3390/nu14194010] [Reference Citation Analysis]
24 Van Winckel M. Vegetarische voeding bij kinderen. Tijdschr Jeugdgezondheidsz 2022. [DOI: 10.1007/s12452-022-00287-6] [Reference Citation Analysis]
25 Ahmad SR. Plant-based diet for obesity treatment. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.952553] [Reference Citation Analysis]
26 Koeder C, Perez-Cueto FJA. Vegan nutrition: a preliminary guide for health professionals. Crit Rev Food Sci Nutr 2022;:1-38. [PMID: 35959711 DOI: 10.1080/10408398.2022.2107997] [Reference Citation Analysis]
27 Falchetti A, Cavati G, Valenti R, Mingiano C, Cosso R, Gennari L, Chiodini I, Merlotti D. The effects of vegetarian diets on bone health: A literature review. Front Endocrinol 2022;13:899375. [DOI: 10.3389/fendo.2022.899375] [Reference Citation Analysis]
28 Wirnitzer K, Wagner K, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B. Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2). Nutrients 2022;14:3151. [DOI: 10.3390/nu14153151] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
29 Stagi S, Municchi G, Ferrari M, Wasniewska MG. An Overview on Different L-Thyroxine (l-T4) Formulations and Factors Potentially Influencing the Treatment of Congenital Hypothyroidism During the First 3 Years of Life. Front Endocrinol (Lausanne) 2022;13:859487. [PMID: 35757415 DOI: 10.3389/fendo.2022.859487] [Reference Citation Analysis]
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31 Tain YL, Hsu CN. Novel Insights on Dietary Polyphenols for Prevention in Early-Life Origins of Hypertension: A Review Focusing on Preclinical Animal Models. Int J Mol Sci 2022;23:6620. [PMID: 35743061 DOI: 10.3390/ijms23126620] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
32 Mazzocchi A, De Cosmi V, Milani GP, Agostoni C. Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models. Ann Nutr Metab 2022;:1-7. [PMID: 35679841 DOI: 10.1159/000524860] [Reference Citation Analysis]
33 Fouillet H, Dussiot A, Perraud E, Wang J, Huneau J, Kesse-guyot E, Mariotti F. Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure.. [DOI: 10.1101/2022.05.20.22275349] [Reference Citation Analysis]
34 Craig WJ, Mangels AR, Brothers CJ. Nutritional Profiles of Non-Dairy Plant-Based Cheese Alternatives. Nutrients 2022;14:1247. [PMID: 35334904 DOI: 10.3390/nu14061247] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
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