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For: Colletti A, Sangiorgio L, Martelli A, Testai L, Cicero AFG, Cravotto G. Highly Active Cranberry's Polyphenolic Fraction: New Advances in Processing and Clinical Applications. Nutrients 2021;13:2546. [PMID: 34444706 DOI: 10.3390/nu13082546] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
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1 Yang X, Lim SHM, Lin J, Wu J, Tang H, Zhao F, Liu F, Sun C, Shi X, Kuang Y, Toy JYH, Du K, Zhang Y, Wang X, Sun M, Song Z, Wang T, Wu J, Houk KN, Huang D. Oxygen mediated oxidative couplings of flavones in alkaline water. Nat Commun 2022;13:6424. [PMID: 36307433 DOI: 10.1038/s41467-022-34123-w] [Reference Citation Analysis]
2 Amin R, Thalluri C, Docea AO, Sharifi‐rad J, Calina D. Therapeutic potential of cranberry for kidney health and diseases. eFood 2022;3. [DOI: 10.1002/efd2.33] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Taverniti V, Del Bo' C, Fiore W, Gargari G, Arioli S, Riso P, Guglielmetti S, Frøkiær H. Combination of different probiotics and berry-derived (poly)phenols can modulate immune response in dendritic cells. Journal of Functional Foods 2022;94:105121. [DOI: 10.1016/j.jff.2022.105121] [Reference Citation Analysis]