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For: Cronin P, Joyce SA, O'Toole PW, O'Connor EM. Dietary Fibre Modulates the Gut Microbiota. Nutrients 2021;13:1655. [PMID: 34068353 DOI: 10.3390/nu13051655] [Cited by in Crossref: 2] [Cited by in F6Publishing: 41] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
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3 Tak Y, Kaur M, Jain MC, Samota MK, Meena NK, Kaur G, Kumar R, Sharma D, Lorenzo JM, Amarowicz R. Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits. Pol J Food Nutr Sci 2022;72:211-28. [DOI: 10.31883/pjfns/152568] [Reference Citation Analysis]
4 Hirmas B, Gasaly N, Orellana G, Vega-Sagardía M, Saa P, Gotteland M, Garrido D. Metabolic Modeling and Bidirectional Culturing of Two Gut Microbes Reveal Cross-Feeding Interactions and Protective Effects on Intestinal Cells. mSystems 2022;:e0064622. [PMID: 36005398 DOI: 10.1128/msystems.00646-22] [Reference Citation Analysis]
5 Nie J, Deng MG, Wang K, Liu F, Xu H, Feng Q, Li X, Yang Y, Zhang R, Wang S. Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016. Front Nutr 2022;9:921550. [PMID: 35990332 DOI: 10.3389/fnut.2022.921550] [Reference Citation Analysis]
6 Saeed SMG, Ali SA, Faheem K, Ali R, Giuffrè AM. The Impact of Innovative Plant Sources (Cordia myxa L. Fruit (Assyrian Plum) and Phoenix dactylifera L. Biowaste (Date Pit)) on the Physicochemical, Microstructural, Nutritional, and Sensorial Properties of Gluten-Free Biscuits. Foods 2022;11:2346. [PMID: 35954112 DOI: 10.3390/foods11152346] [Reference Citation Analysis]
7 Lopes de Oliveira F, Yanka Portes Arruda T, Caldeira Morzelle M, Paula Aparecida Pereira A, Neves Casarotti S. Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111841] [Reference Citation Analysis]
8 Koc F, Sugrue I, Murphy K, Renzetti S, Noort M, Ross RP, Stanton C. The microbiome modulating potential of superheated steam (SHS) treatment of dietary fibres. Innovative Food Science & Emerging Technologies 2022;80:103082. [DOI: 10.1016/j.ifset.2022.103082] [Reference Citation Analysis]
9 Fernanda Borgonovi T, Borghi Virgolin L, Soares Janzantti N, Neves Casarotti S, Lúcia Barretto Penna A. Fruit Bioactive Compounds: Effect on Lactic Acid Bacteria and on Intestinal Microbiota. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111809] [Reference Citation Analysis]
10 Kwon Y, Lee H, Park G, Kim H, Lee J. Association of Dietary Fiber Intake with All-Cause Mortality and Cardiovascular Disease Mortality: A 10-Year Prospective Cohort Study. Nutrients 2022;14:3089. [DOI: 10.3390/nu14153089] [Reference Citation Analysis]
11 Sun Y, Zhang S, Nie Q, He H, Tan H, Geng F, Ji H, Hu J, Nie S. Gut firmicutes: Relationship with dietary fiber and role in host homeostasis. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35822206 DOI: 10.1080/10408398.2022.2098249] [Reference Citation Analysis]
12 Alathari BE, Nyakotey DA, Bawah A, Lovegrove JA, Annan RA, Ellahi B, Vimaleswaran KS. Interactions between Vitamin D Genetic Risk and Dietary Factors on Metabolic Disease-Related Outcomes in Ghanaian Adults. Nutrients 2022;14:2763. [DOI: 10.3390/nu14132763] [Reference Citation Analysis]
13 Kowalska H, Masiarz E, Ignaczak A, Marzec A, Hać-szymańczuk E, Salamon A, Cegiełka A, Żbikowska A, Kowalska J, Galus S. Advances in Multigrain Snack Bar Technology and Consumer Expectations: A Review. Food Reviews International. [DOI: 10.1080/87559129.2022.2094402] [Reference Citation Analysis]
14 Wang M, Yang F, Yan X, Chao X, Zhang W, Yuan C, Zeng Q. Anti-diabetic effect of banana peel dietary fibers on type 2 diabetic mellitus mice induced by streptozotocin and high-sugar and high-fat diet. J Food Biochem 2022;:e14275. [PMID: 35765856 DOI: 10.1111/jfbc.14275] [Reference Citation Analysis]
15 Cui Z, Li J, Zhen Y, Fan P, Du G. The Effect of Whole-Grain Diet on the Gut Microbiota of the Elderly Individuals. Front Nutr 2022;9:919838. [DOI: 10.3389/fnut.2022.919838] [Reference Citation Analysis]
16 Tougaard NH, Frimodt-møller M, Salmenkari H, Stougaard EB, Zawadzki AD, Mattila IM, Hansen TW, Legido-quigley C, Hörkkö S, Forsblom C, Groop P, Lehto M, Rossing P. Effects of Butyrate Supplementation on Inflammation and Kidney Parameters in Type 1 Diabetes: A Randomized, Double-Blind, Placebo-Controlled Trial. JCM 2022;11:3573. [DOI: 10.3390/jcm11133573] [Reference Citation Analysis]
17 Wu C, Liu J, Li Y, Wang N, Yan Q, Jiang Z. Manno-oligosaccharides from cassia seed gum ameliorate inflammation and improve glucose metabolism in diabetic rats. Food Funct 2022;13:6674-87. [PMID: 35647651 DOI: 10.1039/d1fo03057d] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Lopez-santamarina A, Cardelle-cobas A, del Carmen Mondragon A, Sinisterra-loaiza L, Miranda JM, Cepeda A. Evaluation of the potential prebiotic effect of Himanthalia elongata, an Atlantic brown seaweed, in an in vitro model of the human distal colon. Food Research International 2022;156:111156. [DOI: 10.1016/j.foodres.2022.111156] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 Tihăuan B, Axinie (Bucos) M, Marinaș I, Avram I, Nicoară A, Grădișteanu-pîrcălăbioru G, Dolete G, Ivanof A, Onisei T, Cășărică A, Pîrvu L. Evaluation of the Putative Duplicity Effect of Novel Nutraceuticals Using Physico-Chemical and Biological In Vitro Models. Foods 2022;11:1636. [DOI: 10.3390/foods11111636] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Du S, Kim H, Crews DC, White K, Rebholz CM. Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study. American Journal of Kidney Diseases 2022. [DOI: 10.1053/j.ajkd.2022.03.016] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
21 Ranaivo H, Zhang Z, Alligier M, Van Den Berghe L, Sothier M, Lambert-Porcheron S, Feugier N, Cuerq C, Machon C, Neyrinck AM, Seethaler B, Rodriguez J, Roumain M, Muccioli GG, Maquet V, Laville M, Bischoff SC, Walter J, Delzenne NM, Nazare JA. Chitin-glucan supplementation improved postprandial metabolism and altered gut microbiota in subjects at cardiometabolic risk in a randomized trial. Sci Rep 2022;12:8830. [PMID: 35614185 DOI: 10.1038/s41598-022-12920-z] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
22 Aggarwal V, Sunder S, Verma SR. Disease-associated dysbiosis and potential therapeutic role of Akkermansia muciniphila, a mucus degrading bacteria of gut microbiome. Folia Microbiol (Praha) 2022. [PMID: 35596115 DOI: 10.1007/s12223-022-00973-6] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
23 Bedu-Ferrari C, Biscarrat P, Langella P, Cherbuy C. Prebiotics and the Human Gut Microbiota: From Breakdown Mechanisms to the Impact on Metabolic Health. Nutrients 2022;14:2096. [PMID: 35631237 DOI: 10.3390/nu14102096] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
24 Barrea L, Vetrani C, Caprio M, Cataldi M, Ghoch ME, Elce A, Camajani E, Verde L, Savastano S, Colao A, Muscogiuri G. From the Ketogenic Diet to the Mediterranean Diet: The Potential Dietary Therapy in Patients with Obesity after CoVID-19 Infection (Post CoVID Syndrome). Curr Obes Rep 2022. [PMID: 35524067 DOI: 10.1007/s13679-022-00475-z] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
25 Feng Y, Cao H, Hua J, Zhang F. Anti-Diabetic Intestinal Mechanisms: Foods, Herbs, and Western Medicines. Mol Nutr Food Res 2022;:e2200106. [PMID: 35481618 DOI: 10.1002/mnfr.202200106] [Reference Citation Analysis]
26 Waddell IS, Orfila C. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35471164 DOI: 10.1080/10408398.2022.2061909] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
27 Wagner S, Merkling T, Metzger M, Koppe L, Laville M, Boutron-ruault M, Frimat L, Combe C, Massy ZA, Stengel B, Fouque D. Probiotic Intake and Inflammation in Patients With Chronic Kidney Disease: An Analysis of the CKD-REIN Cohort. Front Nutr 2022;9:772596. [DOI: 10.3389/fnut.2022.772596] [Reference Citation Analysis]
28 Hojsak I, Benninga MA, Hauser B, Kansu A, Kelly VB, Stephen AM, Morais Lopez A, Slavin J, Tuohy K. Benefits of dietary fibre for children in health and disease. Arch Dis Child. [DOI: 10.1136/archdischild-2021-323571] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
29 Ranganathan N, Anteyi E. The Role of Dietary Fiber and Gut Microbiome Modulation in Progression of Chronic Kidney Disease. Toxins 2022;14:183. [DOI: 10.3390/toxins14030183] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
30 Ticinesi A, Mancabelli L, Carnevali L, Nouvenne A, Meschi T, Del Rio D, Ventura M, Sgoifo A, Angelino D. Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer's Disease: Focus on Polyphenols and Dietary Fibers. J Alzheimers Dis 2022. [PMID: 35147544 DOI: 10.3233/JAD-215493] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
31 Panchal SK, Brown L. Tropical fruits from Australia as potential treatments for metabolic syndrome. Curr Opin Pharmacol 2022;63:102182. [PMID: 35149297 DOI: 10.1016/j.coph.2022.102182] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
32 Soares JLM, Rocha VA, Sanudo A, Miot HA, Bagatin E. Prevalence and factors associated with gynoid lipodystrophy in Brazilian adolescent girls: a cross-sectional study. Int J Dermatol 2022. [PMID: 35080006 DOI: 10.1111/ijd.16061] [Reference Citation Analysis]
33 Saa P, Urrutia A, Silva-Andrade C, Martín AJ, Garrido D. Modeling approaches for probing cross-feeding interactions in the human gut microbiome. Comput Struct Biotechnol J 2022;20:79-89. [PMID: 34976313 DOI: 10.1016/j.csbj.2021.12.006] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
34 Gold A, Zhu J. Not just a gut feeling: a deep exploration of functional bacterial metabolites that can modulate host health. Gut Microbes 2022;14:2125734. [PMID: 36127825 DOI: 10.1080/19490976.2022.2125734] [Reference Citation Analysis]
35 Yang M, Zhang Z, Nice EC, Wang C, Zhang W, Huang C. Psychological intervention to treat distress: An emerging frontier in cancer prevention and therapy. Biochim Biophys Acta Rev Cancer 2021;1877:188665. [PMID: 34896258 DOI: 10.1016/j.bbcan.2021.188665] [Reference Citation Analysis]
36 Suresh H, Zhou J, Ho V. The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study. Nutrients 2021;13:4298. [PMID: 34959850 DOI: 10.3390/nu13124298] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
37 Seljak BK, Valenčič E, Hristov H, Hribar M, Lavriša Ž, Kušar A, Žmitek K, Krušič S, Gregorič M, Blaznik U, Ferjančič B, Bertoncelj J, Korošec M, Pravst I. Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients 2021;13:3826. [PMID: 34836083 DOI: 10.3390/nu13113826] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
38 Zhang L, Zhang Z, Xu L, Zhang X. Maintaining the Balance of Intestinal Flora through the Diet: Effective Prevention of Illness. Foods 2021;10:2312. [PMID: 34681359 DOI: 10.3390/foods10102312] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
39 Thomson C, Garcia AL, Edwards CA. Interactions between dietary fibre and the gut microbiota. Proc Nutr Soc 2021;:1-11. [PMID: 34551829 DOI: 10.1017/S0029665121002834] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
40 Barrea L, Vetrani C, Caprio M, El Ghoch M, Frias-Toral E, Mehta RJ, Mendez V, Moriconi E, Paschou SA, Pazderska A, Savastano S, Colao A, Muscogiuri G. Nutritional management of type 2 diabetes in subjects with obesity: an international guideline for clinical practice. Crit Rev Food Sci Nutr 2021;:1-13. [PMID: 34554038 DOI: 10.1080/10408398.2021.1980766] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
41 Zou F, Zhao X, Wang F. A review on the fruit components affecting uric acid level and their underlying mechanisms. J Food Biochem 2021;45:e13911. [PMID: 34426969 DOI: 10.1111/jfbc.13911] [Cited by in F6Publishing: 3] [Reference Citation Analysis]