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For: Verediano TA, Stampini Duarte Martino H, Dias Paes MC, Tako E. Effects of Anthocyanin on Intestinal Health: A Systematic Review. Nutrients 2021;13:1331. [PMID: 33920564 DOI: 10.3390/nu13041331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Kolba N, Zarei A, Cheng J, Agarwal N, Dadmohammadi Y, Khazdooz L, Abbaspourrad A, Tako E. Alterations in Intestinal Brush Border Membrane Functionality and Bacterial Populations Following Intra-Amniotic Administration (Gallus gallus) of Nicotinamide Riboside and Its Derivatives. Nutrients 2022;14:3130. [DOI: 10.3390/nu14153130] [Reference Citation Analysis]
2 Chen T, Shen M, Yu Q, Chen Y, Wen H, Lu H, Chen S, Xie J. Purple red rice anthocyanins alleviate intestinal damage in cyclophosphamide-induced mice associated with modulation of intestinal barrier function and gut microbiota. Food Chem 2022;397:133768. [PMID: 35908466 DOI: 10.1016/j.foodchem.2022.133768] [Reference Citation Analysis]
3 Santhiravel S, Bekhit AEA, Mendis E, Jacobs JL, Dunshea FR, Rajapakse N, Ponnampalam EN. The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. IJMS 2022;23:8124. [DOI: 10.3390/ijms23158124] [Reference Citation Analysis]
4 Xu Y, Liu X, Huang Y, Xia Z, Lian Z, Qian L, Yan S, Cao B, Qiu Z. Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB Regulator SlAN2-like in Tomato. IJMS 2022;23:7648. [DOI: 10.3390/ijms23147648] [Reference Citation Analysis]
5 Agrizzi Verediano T, Stampini Duarte Martino H, Kolba N, Fu Y, Cristina Dias Paes M, Tako E. Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus). Food Research International 2022;157:111227. [DOI: 10.1016/j.foodres.2022.111227] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
7 Sasi M, Kumar S, Hasan M, S R A, Garcia-Gutierrez E, Kumari S, Prakash O, Nain L, Sachdev A, Dahuja A. Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35611888 DOI: 10.1080/10408398.2022.2078272] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Rosales TKO, Hassimotto NMA, Lajolo FM, Fabi JP. Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins. Antioxidants 2022;11:506. [DOI: 10.3390/antiox11030506] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Gui H, Sun L, Liu R, Si X, Li D, Wang Y, Shu C, Sun X, Jiang Q, Qiao Y, Li B, Tian J. Current knowledge of anthocyanin metabolism in the digestive tract: absorption, distribution, degradation, and interconversion. Critical Reviews in Food Science and Nutrition. [DOI: 10.1080/10408398.2022.2026291] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
10 Agarwal N, Kolba N, Jung Y, Cheng J, Tako E. Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus). Nutrients 2022;14:220. [PMID: 35011095 DOI: 10.3390/nu14010220] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
11 Dias LKM, de Medeiros GCBS, Silva AKN, de Araujo Morais AH, da Silva-Maia JK. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis. Medicine (Baltimore) 2021;100:e28162. [PMID: 34889285 DOI: 10.1097/MD.0000000000028162] [Reference Citation Analysis]
12 Du Y, Gao Y, Zeng B, Fan X, Yang D, Yang M. Effects of anti-aging interventions on intestinal microbiota. Gut Microbes 2021;13:1994835. [PMID: 34743658 DOI: 10.1080/19490976.2021.1994835] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Cheng Z, Si X, Tan H, Zang Z, Tian J, Shu C, Sun X, Li Z, Jiang Q, Meng X, Chen Y, Li B, Wang Y. Cyanidin-3-O-glucoside and its phenolic metabolites ameliorate intestinal diseases via modulating intestinal mucosal immune system: potential mechanisms and therapeutic strategies. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34420433 DOI: 10.1080/10408398.2021.1966381] [Reference Citation Analysis]