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For: de Hart NMMP, Mahmassani ZS, Reidy PT, Kelley JJ, McKenzie AI, Petrocelli JJ, Bridge MJ, Baird LM, Bastian ED, Ward LS, Howard MT, Drummond MJ. Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients 2021;13:614. [PMID: 33668674 DOI: 10.3390/nu13020614] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
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1 Holowaty MNH, Lees MJ, Abou Sawan S, Paulussen KJM, Jäger R, Purpura M, Paluska SA, Burd NA, Hodson N, Moore DR. Leucine ingestion promotes mTOR translocation to the periphery and enhances total and peripheral RPS6 phosphorylation in human skeletal muscle. Amino Acids 2023;55:253-61. [PMID: 36474017 DOI: 10.1007/s00726-022-03221-w] [Reference Citation Analysis]
2 Hermans WJ, Fuchs CJ, Nyakayiru J, Hendriks FK, Houben LH, Senden JM, van Loon LJ, Verdijk LB. Acute Quark Ingestion Increases Muscle Protein Synthesis Rates at Rest with a Further Increase after Exercise in Young and Older Adult Males in a Parallel-Group Intervention Trial. J Nutr 2023;153:66-75. [PMID: 36913480 DOI: 10.1016/j.tjnut.2022.10.003] [Reference Citation Analysis]
3 Tinline-goodfellow CT, Lees MJ, Hodson N. The skeletal muscle fiber periphery: A nexus of mTOR-related anabolism. Sports Medicine and Health Science 2022. [DOI: 10.1016/j.smhs.2022.11.004] [Reference Citation Analysis]
4 Horstman AMH, Huppertz T. Milk proteins: Processing, gastric coagulation, amino acid availability and muscle protein synthesis. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35611879 DOI: 10.1080/10408398.2022.2078782] [Reference Citation Analysis]