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Cited by in F6Publishing
For: McGinley JN, Fitzgerald VK, Neil ES, Omerigic HM, Heuberger AL, Weir TL, McGee R, Vandemark G, Thompson HJ. Pulse Crop Effects on Gut Microbial Populations, Intestinal Function, and Adiposity in a Mouse Model of Diet-Induced Obesity. Nutrients 2020;12:E593. [PMID: 32106420 DOI: 10.3390/nu12030593] [Cited by in Crossref: 9] [Cited by in F6Publishing: 9] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Zhao Q, Liu Z, Zhu Y, Wang H, Dai Z, Yang X, Ren X, Xue Y, Shen Q. Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice. Front Nutr 2022;9:918696. [DOI: 10.3389/fnut.2022.918696] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Didinger C, Thompson HJ. The role of pulses in improving human health: A review. Legume Science. [DOI: 10.1002/leg3.147] [Reference Citation Analysis]
3 Lutsiv T, Mcginley JN, Neil-mcdonald ES, Weir TL, Foster MT, Thompson HJ. Relandscaping the Gut Microbiota with a Whole Food: Dose–Response Effects to Common Bean. Foods 2022;11:1153. [DOI: 10.3390/foods11081153] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
5 Didinger C, Foster MT, Bunning M, Thompson HJ. Nutrition and Human Health Benefits of Dry Beans and Other Pulses. In: Siddiq M, Uebersax MA, editors. Dry Beans and Pulses. Wiley; 2022. pp. 481-504. [DOI: 10.1002/9781119776802.ch19] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 5.0] [Reference Citation Analysis]
6 Lutsiv T, Weir TL, McGinley JN, Neil ES, Wei Y, Thompson HJ. Compositional Changes of the High-Fat Diet-Induced Gut Microbiota upon Consumption of Common Pulses. Nutrients 2021;13:3992. [PMID: 34836246 DOI: 10.3390/nu13113992] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
7 Monk JM, Wu W, Lepp D, Pauls KP, Robinson LE, Power KA. Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype. Nutrients 2021;13:757. [PMID: 33652785 DOI: 10.3390/nu13030757] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]