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Cited by in F6Publishing
For: Zakłos-Szyda M, Budryn G. The Effects of Trifolium pratense L. Sprouts' Phenolic Compounds on Cell Growth and Migration of MDA-MB-231, MCF-7 and HUVEC Cells. Nutrients 2020;12:E257. [PMID: 31963833 DOI: 10.3390/nu12010257] [Cited by in Crossref: 7] [Cited by in F6Publishing: 4] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Galanty A, Niepsuj M, Grudzińska M, Zagrodzki P, Podolak I, Paśko P. In the Search for Novel, Isoflavone-Rich Functional Foods—Comparative Studies of Four Clover Species Sprouts and Their Chemopreventive Potential for Breast and Prostate Cancer. Pharmaceuticals 2022;15:806. [DOI: 10.3390/ph15070806] [Reference Citation Analysis]
2 Zakłos-Szyda M, Gałązka-Czarnecka I, Grzelczyk J, Budryn G. Cicer arietinum L. Sprouts' Influence on Mineralization of Saos-2 and Migration of MCF-7 Cells. Molecules 2020;25:E4490. [PMID: 33007937 DOI: 10.3390/molecules25194490] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
3 Fakhri S, Tomas M, Capanoglu E, Hussain Y, Abbaszadeh F, Lu B, Hu X, Wu J, Zou L, Smeriglio A, Simal-Gandara J, Cao H, Xiao J, Khan H. Antioxidant and anticancer potentials of edible flowers: where do we stand? Crit Rev Food Sci Nutr 2021;:1-57. [PMID: 34096420 DOI: 10.1080/10408398.2021.1931022] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
4 Kim I. Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants. Food Sci Biotechnol. [DOI: 10.1007/s10068-022-01070-7] [Reference Citation Analysis]
5 Aboushanab SA, Khedr SM, Gette IF, Danilova IG, Kolberg NA, Ravishankar GA, Ambati RR, Kovaleva EG. Isoflavones derived from plant raw materials: bioavailability, anti-cancer, anti-aging potentials, and microbiome modulation. Crit Rev Food Sci Nutr 2021;:1-27. [PMID: 34251921 DOI: 10.1080/10408398.2021.1946006] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
6 Zakłos-Szyda M, Kowalska-Baron A, Pietrzyk N, Drzazga A, Podsędek A. Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity. Antioxidants (Basel) 2020;9:E433. [PMID: 32429334 DOI: 10.3390/antiox9050433] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
7 Grzelczyk J, Szwajgier D, Baranowska-wójcik E, Budryn G, Zakłos-szyda M, Sosnowska B. Bioaccessibility of coffee bean hydroxycinnamic acids during in vitro digestion influenced by the degree of roasting and activity of intestinal probiotic bacteria, and their activity in Caco-2 and HT29 cells. Food Chemistry 2022;392:133328. [DOI: 10.1016/j.foodchem.2022.133328] [Reference Citation Analysis]