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Cited by in F6Publishing
For: Hosoda S, Kawazoe Y, Shiba T, Numazawa S, Manabe A. Anti-Obesity Effect of Ginkgo Vinegar, a Fermented Product of Ginkgo Seed Coat, in Mice Fed a High-Fat Diet and 3T3-L1 Preadipocyte Cells. Nutrients 2020;12:E230. [PMID: 31963184 DOI: 10.3390/nu12010230] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
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5 Boateng ID, Yang X. Ginkgo biloba L. seed; A comprehensive review of bioactives, toxicants, and processing effects. Industrial Crops and Products 2022;176:114281. [DOI: 10.1016/j.indcrop.2021.114281] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 8.0] [Reference Citation Analysis]
6 Yun YR, Park BY, Kim SH, Jung JH. Antioxidant, Anti-Obesity, and Anti-Aging Activities of Jeju Citrus Blended Vinegar. Foods 2021;10:1441. [PMID: 34206303 DOI: 10.3390/foods10071441] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Reguero M, Gómez de Cedrón M, Wagner S, Reglero G, Quintela JC, Ramírez de Molina A. Precision Nutrition to Activate Thermogenesis as a Complementary Approach to Target Obesity and Associated-Metabolic-Disorders. Cancers (Basel) 2021;13:866. [PMID: 33670730 DOI: 10.3390/cancers13040866] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]