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For: Marcelino G, Hiane PA, Freitas KC, Santana LF, Pott A, Donadon JR, Guimarães RCA. Effects of Olive Oil and Its Minor Components on Cardiovascular Diseases, Inflammation, and Gut Microbiota. Nutrients 2019;11:E1826. [PMID: 31394805 DOI: 10.3390/nu11081826] [Cited by in Crossref: 43] [Cited by in F6Publishing: 33] [Article Influence: 14.3] [Reference Citation Analysis]
Number Citing Articles
1 Abu Zeid IM, Al-asmari KM, Altayb HN, Al-attar AM, Qahl SH, Alomar MY. Predominance of Antioxidants in Some Edible Plant Oils in Ameliorating Oxidative Stress and Testicular Toxicity Induced by Malathion. Life 2022;12:350. [DOI: 10.3390/life12030350] [Reference Citation Analysis]
2 Spisni E, Turroni S, Alvisi P, Spigarelli R, Azzinnari D, Ayala D, Imbesi V, Valerii MC. Nutraceuticals in the Modulation of the Intestinal Microbiota: Current Status and Future Directions. Front Pharmacol 2022;13:841782. [DOI: 10.3389/fphar.2022.841782] [Reference Citation Analysis]
3 Irwin JC, Fenning AS, Vella RK. Olive oil should not be used as a vehicle for administrating bioactive lipids in cardiovascular studies. Nutr Metab Cardiovasc Dis 2020;30:847-8. [PMID: 32127331 DOI: 10.1016/j.numecd.2020.02.006] [Reference Citation Analysis]
4 Banerjee A, Dey T, Ghosh AK, Mishra S, Bandyopadhyay D, Chattopadhyay A. Insights into the ameliorative effect of oleic acid in rejuvenating phenylhydrazine induced oxidative stress mediated morpho-functionally dismantled erythrocytes. Toxicol Rep 2020;7:1551-63. [PMID: 33294386 DOI: 10.1016/j.toxrep.2020.10.022] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
5 Millman JF, Okamoto S, Teruya T, Uema T, Ikematsu S, Shimabukuro M, Masuzaki H. Extra-virgin olive oil and the gut-brain axis: influence on gut microbiota, mucosal immunity, and cardiometabolic and cognitive health. Nutr Rev 2021:nuaa148. [PMID: 33576418 DOI: 10.1093/nutrit/nuaa148] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
6 Curci F, Corbo F, Clodoveo ML, Salvagno L, Rosato A, Corazza I, Budriesi R, Micucci M, Mattioli LB. Polyphenols from Olive-Mill Wastewater and Biological Activity: Focus on Irritable Bowel Syndrome. Nutrients 2022;14:1264. [DOI: 10.3390/nu14061264] [Reference Citation Analysis]
7 Carluccio MA, Martinelli R, Massaro M, Calabriso N, Scoditti E, Maffia M, Verri T, Gatta V, De Caterina R. Nutrigenomic Effect of Hydroxytyrosol in Vascular Endothelial Cells: A Transcriptomic Profile Analysis. Nutrients 2021;13:3990. [PMID: 34836245 DOI: 10.3390/nu13113990] [Reference Citation Analysis]
8 Costa MMD, Andrade CB, Soares FVG, Belfort GP. The relationship between overweight and female infertility. Rev Cienc Saude 2021;11:3-10. [DOI: 10.21876/rcshci.v11i4.1167] [Reference Citation Analysis]
9 Delesderrier E, Curioni C, Omena J, Macedo CR, Cople-Rodrigues C, Citelli M. Antioxidant nutrients and hemolysis in sickle cell disease. Clin Chim Acta 2020;510:381-90. [PMID: 32673671 DOI: 10.1016/j.cca.2020.07.020] [Reference Citation Analysis]
10 Peyrot des Gachons C, O'Keefe AJ, Slade L, Beauchamp GK. Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Sci Rep 2021;11:11851. [PMID: 34088913 DOI: 10.1038/s41598-021-91046-0] [Reference Citation Analysis]
11 Gómez-Martín M, Domínguez B, Gueimonde M, González S. Identification of Nutritional Targets in Spanish Children Belonging to the LAyDI Cohort for the Development of Health Promotion Strategies in the First Two Years of Life. Int J Environ Res Public Health 2021;18:939. [PMID: 33498994 DOI: 10.3390/ijerph18030939] [Reference Citation Analysis]
12 Hidalgo-Mora JJ, Cortés-Sierra L, García-Pérez MÁ, Tarín JJ, Cano A. Diet to Reduce the Metabolic Syndrome Associated with Menopause. The Logic for Olive Oil. Nutrients 2020;12:E3184. [PMID: 33081027 DOI: 10.3390/nu12103184] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
13 Claro-Cala CM, Quintela JC, Pérez-Montero M, Miñano J, de Sotomayor MA, Herrera MD, Rodríguez-Rodríguez AR. Pomace Olive Oil Concentrated in Triterpenic Acids Restores Vascular Function, Glucose Tolerance and Obesity Progression in Mice. Nutrients 2020;12:E323. [PMID: 31991894 DOI: 10.3390/nu12020323] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
14 Di Serio MG, Giansante L, Del Re P, Pollastri L, Panni F, Valli E, Di Giacinto L. Characterization of 'Olivastro di Bucchianico cv' extra virgin olive oils and its recognition by HS-GC-IMS. J Sci Food Agric 2021. [PMID: 33899234 DOI: 10.1002/jsfa.11264] [Reference Citation Analysis]
15 López-Salas L, Cea I, Borrás-Linares I, Emanuelli T, Robert P, Segura-Carretero A, Lozano-Sánchez J. Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts. Foods 2021;10:1407. [PMID: 34207005 DOI: 10.3390/foods10061407] [Reference Citation Analysis]
16 Mallamaci R, Budriesi R, Clodoveo ML, Biotti G, Micucci M, Ragusa A, Curci F, Muraglia M, Corbo F, Franchini C. Olive Tree in Circular Economy as a Source of Secondary Metabolites Active for Human and Animal Health Beyond Oxidative Stress and Inflammation. Molecules 2021;26:1072. [PMID: 33670606 DOI: 10.3390/molecules26041072] [Reference Citation Analysis]
17 Albini A, Festa MMG, Ring N, Baci D, Rehman M, Finzi G, Sessa F, Zacchigna S, Bruno A, Noonan DM. A Polyphenol-Rich Extract of Olive Mill Wastewater Enhances Cancer Chemotherapy Effects, While Mitigating Cardiac Toxicity. Front Pharmacol 2021;12:694762. [PMID: 34434106 DOI: 10.3389/fphar.2021.694762] [Reference Citation Analysis]
18 Liu H, Zhu H, Xia H, Yang X, Yang L, Wang S, Wen J, Sun G. Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota. Food Res Int 2021;141:110078. [PMID: 33641963 DOI: 10.1016/j.foodres.2020.110078] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
19 Gao Y, Tian R, Liu H, Xue H, Zhang R, Han S, Ji L, Huang W, Zhan J, You Y. Research progress on intervention effect and mechanism of protocatechuic acid on nonalcoholic fatty liver disease. Crit Rev Food Sci Nutr 2021;:1-23. [PMID: 34142875 DOI: 10.1080/10408398.2021.1939265] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
20 Fernández-González AJ, Ramírez-Tejero JA, Nevado-Berzosa MP, Luque F, Fernández-López M, Mercado-Blanco J. Coupling the endophytic microbiome with the host transcriptome in olive roots. Comput Struct Biotechnol J 2021;19:4777-89. [PMID: 34504670 DOI: 10.1016/j.csbj.2021.08.035] [Reference Citation Analysis]
21 Khayyat LI. Extra Virgin Olive Oil Protects the Testis and Blood from the Toxicity of Paracetamol (Overdose) in Adult Male Rats. Biology (Basel) 2021;10:1042. [PMID: 34681141 DOI: 10.3390/biology10101042] [Reference Citation Analysis]
22 Farràs M, Martinez-Gili L, Portune K, Arranz S, Frost G, Tondo M, Blanco-Vaca F. Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients 2020;12:E2200. [PMID: 32718098 DOI: 10.3390/nu12082200] [Cited by in Crossref: 11] [Cited by in F6Publishing: 10] [Article Influence: 5.5] [Reference Citation Analysis]
23 Stacchiotti V, Rezzi S, Eggersdorfer M, Galli F. Metabolic and functional interplay between gut microbiota and fat-soluble vitamins. Crit Rev Food Sci Nutr 2020;:1-22. [PMID: 32715724 DOI: 10.1080/10408398.2020.1793728] [Cited by in Crossref: 8] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
24 Santana-Garrido Á, Reyes-Goya C, Milla-Navarro S, de la Villa P, André H, Vázquez CM, Mate A. Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice. Foods 2021;10:1993. [PMID: 34574102 DOI: 10.3390/foods10091993] [Reference Citation Analysis]
25 Sánchez-Calvo B, Cassina A, Mastrogiovanni M, Santos M, Trias E, Kelley EE, Rubbo H, Trostchansky A. Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver disease. J Nutr Biochem 2021;94:108646. [PMID: 33838229 DOI: 10.1016/j.jnutbio.2021.108646] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
26 Claro-cala CM, Jiménez-altayó F, Zagmutt S, Rodriguez-rodriguez R. Molecular Mechanisms Underlying the Effects of Olive Oil Triterpenic Acids in Obesity and Related Diseases. Nutrients 2022;14:1606. [DOI: 10.3390/nu14081606] [Reference Citation Analysis]
27 Bachmann MC, Bellalta S, Basoalto R, Gómez-Valenzuela F, Jalil Y, Lépez M, Matamoros A, von Bernhardi R. The Challenge by Multiple Environmental and Biological Factors Induce Inflammation in Aging: Their Role in the Promotion of Chronic Disease. Front Immunol 2020;11:570083. [PMID: 33162985 DOI: 10.3389/fimmu.2020.570083] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
28 Luna-Castillo KP, Lin S, Muñoz-Valle JF, Vizmanos B, López-Quintero A, Márquez-Sandoval F. Functional Food and Bioactive Compounds on the Modulation of the Functionality of HDL-C: A Narrative Review. Nutrients 2021;13:1165. [PMID: 33916032 DOI: 10.3390/nu13041165] [Reference Citation Analysis]
29 Mohajeri M, Ghannadiasl F, Narimani S, Nemati A. The food choice determinants and adherence to Mediterranean diet in Iranian adults before and during COVID-19 lockdown: population-based study. NFS 2021;51:1299-307. [DOI: 10.1108/nfs-01-2021-0044] [Cited by in Crossref: 4] [Cited by in F6Publishing: 1] [Article Influence: 4.0] [Reference Citation Analysis]
30 Santana-Garrido Á, Reyes-Goya C, Pérez-Camino MC, André H, Mate A, Vázquez CM. Retinoprotective Effect of Wild Olive (Acebuche) Oil-Enriched Diet against Ocular Oxidative Stress Induced by Arterial Hypertension. Antioxidants (Basel) 2020;9:E885. [PMID: 32961933 DOI: 10.3390/antiox9090885] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
31 Jeong J, Kim YJ, Lee DY, Sohn KY, Yoon SY, Kim JW. Mitigating Effect of 1-Palmitoyl-2-Linoleoyl-3-Acetyl-Rac-Glycerol (PLAG) on a Murine Model of 5-Fluorouracil-Induced Hematological Toxicity. Cancers (Basel) 2019;11:E1811. [PMID: 31752148 DOI: 10.3390/cancers11111811] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 0.7] [Reference Citation Analysis]
32 Zhang CY, Tan ZJ. Preliminary study on theory of spleen injury caused by exogenous cold and dampness based on intestinal microecology. Shijie Huaren Xiaohua Zazhi 2021; 29(7): 325-331 [DOI: 10.11569/wcjd.v29.i7.325] [Reference Citation Analysis]
33 García-Montero C, Fraile-Martínez O, Gómez-Lahoz AM, Pekarek L, Castellanos AJ, Noguerales-Fraguas F, Coca S, Guijarro LG, García-Honduvilla N, Asúnsolo A, Sanchez-Trujillo L, Lahera G, Bujan J, Monserrat J, Álvarez-Mon M, Álvarez-Mon MA, Ortega MA. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota-Immune System Interplay. Implications for Health and Disease. Nutrients 2021;13:699. [PMID: 33671569 DOI: 10.3390/nu13020699] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 11.0] [Reference Citation Analysis]
34 Balta I, Stef L, Pet I, Iancu T, Stef D, Corcionivoschi N. Essential Fatty Acids as Biomedicines in Cardiac Health. Biomedicines 2021;9:1466. [PMID: 34680583 DOI: 10.3390/biomedicines9101466] [Reference Citation Analysis]
35 Calabrese CM, Valentini A, Calabrese G. Gut Microbiota and Type 1 Diabetes Mellitus: The Effect of Mediterranean Diet. Front Nutr 2020;7:612773. [PMID: 33521039 DOI: 10.3389/fnut.2020.612773] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
36 Moghadasian MH, Kaur R, Kostal K, Joshi AA, Molaei M, Le K, Fischer G, Bonomini F, Favero G, Rezzani R, Gregorchuk BSJ, Leung-Shing V, Wuzinski M, Seo AI, Bay DC. Anti-Atherosclerotic Properties of Wild Rice in Low-Density Lipoprotein Receptor Knockout Mice: The Gut Microbiome, Cytokines, and Metabolomics Study. Nutrients 2019;11:E2894. [PMID: 31795092 DOI: 10.3390/nu11122894] [Cited by in Crossref: 8] [Cited by in F6Publishing: 5] [Article Influence: 2.7] [Reference Citation Analysis]
37 Xing C, Xu L, Yao Y. Beneficial role of oleuropein in sepsis-induced myocardial injury. Possible Involvement of GSK-3β/NF-kB pathway. Acta Cir Bras 2021;36:e360107. [PMID: 33605309 DOI: 10.1590/ACB360107] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
38 Al-asmari KM, Altayb HN, Al-attar AM, Qahl SH, Al-thobaiti SA, Abu Zeid IM. Arabica coffee and olive oils mitigate malathion-induced nephrotoxicity in rat: In silico, immunohistochemical and biochemical evaluation. Saudi Journal of Biological Sciences 2022. [DOI: 10.1016/j.sjbs.2022.103307] [Reference Citation Analysis]
39 Rodríguez-López P, Lozano-Sanchez J, Borrás-Linares I, Emanuelli T, Menéndez JA, Segura-Carretero A. Structure-Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability. Antioxidants (Basel) 2020;9:E685. [PMID: 32752213 DOI: 10.3390/antiox9080685] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 7.0] [Reference Citation Analysis]
40 Kulathunga J, Simsek S. A Review: Cereals on Modulating the Microbiota/Metabolome for Metabolic Health. Curr Nutr Rep 2022. [PMID: 35657489 DOI: 10.1007/s13668-022-00424-1] [Reference Citation Analysis]
41 Amor AJ, Vinagre I, Valverde M, Urquizu X, Meler E, López E, Alonso N, Pané A, Giménez M, Codina L, Conget I, Barahona MJ, Perea V. Nuclear magnetic resonance-based metabolomic analysis in the assessment of preclinical atherosclerosis in type 1 diabetes and preeclampsia. Diabetes Res Clin Pract 2021;171:108548. [PMID: 33238177 DOI: 10.1016/j.diabres.2020.108548] [Reference Citation Analysis]
42 Briggs MA. From Foods to Chemotherapeutics: The Antioxidant Potential of Dietary Phytochemicals. Processes 2022;10:1222. [DOI: 10.3390/pr10061222] [Reference Citation Analysis]
43 Nishi SK, Babio N, Gómez-Martínez C, Martínez-González MÁ, Ros E, Corella D, Castañer O, Martínez JA, Alonso-Gómez ÁM, Wärnberg J, Vioque J, Romaguera D, López-Miranda J, Estruch R, Tinahones FJ, Lapetra J, Serra-Majem JL, Bueno-Cavanillas A, Tur JA, Martín Sánchez V, Pintó X, Delgado-Rodríguez M, Matía-Martín P, Vidal J, Vázquez C, Daimiel L, Razquin C, Coltell O, Becerra-Tomás N, De La Torre Fornell R, Abete I, Sorto-Sanchez C, Barón-López FJ, Signes-Pastor AJ, Konieczna J, Garcia-Rios A, Casas R, Gomez-Perez AM, Santos-Lozano JM, García-Arellano A, Guillem-Saiz P, Ni J, Trinidad Soria-Florido M, Zulet MÁ, Vaquero-Luna J, Toledo E, Fitó M, Salas-Salvadó J. Mediterranean, DASH, and MIND Dietary Patterns and Cognitive Function: The 2-Year Longitudinal Changes in an Older Spanish Cohort. Front Aging Neurosci 2021;13:782067. [PMID: 34966270 DOI: 10.3389/fnagi.2021.782067] [Reference Citation Analysis]
44 Vrdoljak J, Kumric M, Vilovic M, Martinovic D, Tomic IJ, Krnic M, Ticinovic Kurir T, Bozic J. Effects of Olive Oil and Its Components on Intestinal Inflammation and Inflammatory Bowel Disease. Nutrients 2022;14:757. [DOI: 10.3390/nu14040757] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
45 Wang Y, Zhang T, Liu R, Chang M, Wei W, Jin Q, Wang X. New perspective toward nutritional support for malnourished cancer patients: Role of lipids. Compr Rev Food Sci Food Saf 2021;20:1381-421. [PMID: 33533186 DOI: 10.1111/1541-4337.12706] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
46 Cedó L, Fernández-Castillejo S, Rubió L, Metso J, Santos D, Muñoz-Aguayo D, Rivas-Urbina A, Tondo M, Méndez-Lara KA, Farràs M, Jauhiainen M, Motilva MJ, Fitó M, Blanco-Vaca F, Solà R, Escolà-Gil JC. Phenol-Enriched Virgin Olive Oil Promotes Macrophage-Specific Reverse Cholesterol Transport In Vivo. Biomedicines 2020;8:E266. [PMID: 32756328 DOI: 10.3390/biomedicines8080266] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
47 Wiśniewski O, Rajczewski A, Szumigała A, Gibas-dorna M. Diet-Induced Adipocyte Browning. Pol J Food Nutr Sci . [DOI: 10.31883/pjfns/143164] [Reference Citation Analysis]
48 Lammi C, Bellumori M, Cecchi L, Bartolomei M, Bollati C, Clodoveo ML, Corbo F, Arnoldi A, Mulinacci N. Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients 2020;12:E1723. [PMID: 32526887 DOI: 10.3390/nu12061723] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 4.0] [Reference Citation Analysis]
49 Flamminii F, Marone E, Neri L, Pollastri L, Cichelli A, Di Mattia CD. The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars. Eur J Lipid Sci Technol 2021;123:2000382. [DOI: 10.1002/ejlt.202000382] [Reference Citation Analysis]
50 Taylor MK, Mahnken JD, Sullivan DK. NHANES 2011-2014 Reveals Cognition of US Older Adults may Benefit from Better Adaptation to the Mediterranean Diet. Nutrients 2020;12:E1929. [PMID: 32610616 DOI: 10.3390/nu12071929] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 3.0] [Reference Citation Analysis]
51 Bucciantini M, Leri M, Nardiello P, Casamenti F, Stefani M. Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties. Antioxidants (Basel) 2021;10:1044. [PMID: 34209636 DOI: 10.3390/antiox10071044] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
52 Jiménez-sánchez A, Martínez-ortega AJ, Remón-ruiz PJ, Piñar-gutiérrez A, Pereira-cunill JL, García-luna PP. Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update. Nutrients 2022;14:1440. [DOI: 10.3390/nu14071440] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
53 Rosillo MA, Montserrat-de-la-paz S, Abia R, Castejon ML, Millan-linares MC, Alarcon-de-la-lastra C, Fernandez-bolaños JG, Muriana FJG. Oleuropein and its peracetylated derivative negatively regulate osteoclastogenesis by controlling the expression of genes involved in osteoclast differentiation and function. Food Funct 2020;11:4038-48. [DOI: 10.1039/d0fo00433b] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]