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For: Jiménez-Moreno N, Cimminelli MJ, Volpe F, Ansó R, Esparza I, Mármol I, Rodríguez-Yoldi MJ, Ancín-Azpilicueta C. Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells. Nutrients 2019;11:E1723. [PMID: 31349733 DOI: 10.3390/nu11081723] [Cited by in Crossref: 15] [Cited by in F6Publishing: 7] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
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7 Panzella L, Moccia F, Nasti R, Marzorati S, Verotta L, Napolitano A. Bioactive Phenolic Compounds From Agri-Food Wastes: An Update on Green and Sustainable Extraction Methodologies. Front Nutr 2020;7:60. [PMID: 32457916 DOI: 10.3389/fnut.2020.00060] [Cited by in Crossref: 45] [Cited by in F6Publishing: 24] [Article Influence: 22.5] [Reference Citation Analysis]
8 Nouri Z, Fakhri S, El-Senduny FF, Sanadgol N, Abd-ElGhani GE, Farzaei MH, Chen JT. On the Neuroprotective Effects of Naringenin: Pharmacological Targets, Signaling Pathways, Molecular Mechanisms, and Clinical Perspective. Biomolecules 2019;9:E690. [PMID: 31684142 DOI: 10.3390/biom9110690] [Cited by in Crossref: 22] [Cited by in F6Publishing: 23] [Article Influence: 7.3] [Reference Citation Analysis]
9 Ferreira-Santos P, Ibarz R, Fernandes JM, Pinheiro AC, Botelho C, Rocha CMR, Teixeira JA, Martín-Belloso O. Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. Foods 2021;10:328. [PMID: 33557122 DOI: 10.3390/foods10020328] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
10 Speciale A, Muscarà C, Molonia MS, Toscano G, Cimino F, Saija A. In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation. Front Pharmacol 2022;13:809938. [DOI: 10.3389/fphar.2022.809938] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Órbenes G, Rodríguez-Seoane P, Torres MD, Chamy R, Zúñiga ME, Domínguez H. Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts. Molecules 2021;26:4386. [PMID: 34299659 DOI: 10.3390/molecules26144386] [Reference Citation Analysis]
12 Sampaio S, Viana JC. Optimisation of the green synthesis of Cu/Cu2O particles for maximum yield production and reduced oxidation for electronic applications. Materials Science and Engineering: B 2021;263:114807. [DOI: 10.1016/j.mseb.2020.114807] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
13 Dilucia F, Lacivita V, Conte A, Del Nobile MA. Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance. Foods 2020;9:E857. [PMID: 32630106 DOI: 10.3390/foods9070857] [Cited by in Crossref: 15] [Cited by in F6Publishing: 8] [Article Influence: 7.5] [Reference Citation Analysis]
14 Mandim F, Petropoulos SA, Santos-buelga C, Ferreira IC, Barros L. Chemical composition of cardoon (Cynara cardunculus L. var. altilis) petioles as affected by plant growth stage. Food Research International 2022;156:111330. [DOI: 10.1016/j.foodres.2022.111330] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Mandim F, Petropoulos SA, Fernandes Â, Santos-buelga C, Ferreira ICFR, Barros L. Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time. Agronomy 2020;10:1088. [DOI: 10.3390/agronomy10081088] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 3.5] [Reference Citation Analysis]
16 Mandim F, Petropoulos SA, Giannoulis KD, Santos-buelga C, Ferreira ICFR, Barros L. Chemical Composition of Cynara cardunculus L. var. altilis Bracts Cultivated in Central Greece: The Impact of Harvesting Time. Agronomy 2020;10:1976. [DOI: 10.3390/agronomy10121976] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
17 Frosi I, Montagna I, Colombo R, Milanese C, Papetti A. Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques. Molecules 2021;26:4515. [PMID: 34361673 DOI: 10.3390/molecules26154515] [Reference Citation Analysis]
18 Zayed A, Farag MA. Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications. LWT 2020;132:109883. [DOI: 10.1016/j.lwt.2020.109883] [Cited by in Crossref: 5] [Cited by in F6Publishing: 2] [Article Influence: 2.5] [Reference Citation Analysis]
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