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For: Marion-Letellier R, Amamou A, Savoye G, Ghosh S. Inflammatory Bowel Diseases and Food Additives: To Add Fuel on the Flames! Nutrients 2019;11:E1111. [PMID: 31109097 DOI: 10.3390/nu11051111] [Cited by in Crossref: 35] [Cited by in F6Publishing: 28] [Article Influence: 11.7] [Reference Citation Analysis]
Number Citing Articles
1 Yan J, Wang L, Gu Y, Hou H, Liu T, Ding Y, Cao H. Dietary Patterns and Gut Microbiota Changes in Inflammatory Bowel Disease: Current Insights and Future Challenges. Nutrients 2022;14:4003. [DOI: 10.3390/nu14194003] [Reference Citation Analysis]
2 Trakman GL, Lin WYY, Hamilton AL, Wilson-O'Brien AL, Stanley A, Ching JY, Yu J, Mak JWY, Sun Y, Niu J, Miao Y, Lin X, Feng R, Chen M, Shivappa N, Hebert JR, Morrison M, Ng SC, Kamm MA. Processed Food as a Risk Factor for the Development and Perpetuation of Crohn's Disease-The ENIGMA Study. Nutrients 2022;14:3627. [PMID: 36079885 DOI: 10.3390/nu14173627] [Reference Citation Analysis]
3 Hamad I, Cardilli A, Côrte-Real BF, Dyczko A, Vangronsveld J, Kleinewietfeld M. High-Salt Diet Induces Depletion of Lactic Acid-Producing Bacteria in Murine Gut. Nutrients 2022;14:1171. [PMID: 35334825 DOI: 10.3390/nu14061171] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Schwarzfischer M, Rogler G. The Intestinal Barrier—Shielding the Body from Nano- and Microparticles in Our Diet. Metabolites 2022;12:223. [DOI: 10.3390/metabo12030223] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
5 Taneri PE, Wehrli F, Roa Diaz ZM, Itodo OA, Salvador D, Raeisi-Dehkordi H, Bally L, Minder B, Kiefte-de Jong JC, Carmelli JL, Bano A, Glisic M, Muka T. Association Between Ultra-Processed Food İntake and All-Cause Mortality: A Systematic Review and Meta-Analysis. Am J Epidemiol 2022:kwac039. [PMID: 35231930 DOI: 10.1093/aje/kwac039] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
6 Tseng M, Grigsby CJ, Austin A, Amin S, Nazmi A. Sensory-Related Industrial Additives in the US Packaged Food Supply. Front Nutr 2022;8:762814. [DOI: 10.3389/fnut.2021.762814] [Reference Citation Analysis]
7 Manthey CF, Reher D, Huber S. [What is confirmed in the treatment of chronic inflammatory bowel diseases]. Internist (Berl) 2021. [PMID: 34727190 DOI: 10.1007/s00108-021-01207-6] [Reference Citation Analysis]
8 Pogozhykh D, Posokhov Y, Myasoedov V, Gubina-Vakulyck G, Chumachenko T, Knigavko O, Polikarpova H, Kalashnyk-Vakulenko Y, Sharashydze K, Nakonechna O, Prokopyuk V, Onishchenko A, Tkachenko A. Experimental Evaluation of Food-Grade Semi-Refined Carrageenan Toxicity. Int J Mol Sci 2021;22:11178. [PMID: 34681837 DOI: 10.3390/ijms222011178] [Reference Citation Analysis]
9 Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaesse C, De Sa A, Lutchia R, Rebouillat P, Srour B, Debras C, Wendeu-Foyet G, Huybrechts I, Pierre F, Coumoul X, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Sci Rep 2021;11:19680. [PMID: 34608173 DOI: 10.1038/s41598-021-98496-6] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
10 Amamou A, Rouland M, Yaker L, Goichon A, Guérin C, Aziz M, Savoye G, Marion-Letellier R. Dietary salt exacerbates intestinal fibrosis in chronic TNBS colitis via fibroblasts activation. Sci Rep 2021;11:15055. [PMID: 34301970 DOI: 10.1038/s41598-021-94280-8] [Cited by in F6Publishing: 8] [Reference Citation Analysis]
11 Turner D, Hanauer SB. Which Diet for Crohn's Disease? Food for Thought on the Specific Carbohydrate Diet, Mediterranean Diet, and Beyond. Gastroenterology 2021;161:798-800. [PMID: 34214580 DOI: 10.1053/j.gastro.2021.06.058] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Stone ML, Feng M, Forster EM. COVID-19 Pandemic Increased Anxiety Among Patients with Inflammatory Bowel Disease: A Patient Survey in a Tertiary Referral Center. Dig Dis Sci 2021. [PMID: 34115232 DOI: 10.1007/s10620-021-07095-y] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
13 He Z, Chen L, Catalan-Dibene J, Bongers G, Faith JJ, Suebsuwong C, DeVita RJ, Shen Z, Fox JG, Lafaille JJ, Furtado GC, Lira SA. Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23. Cell Metab 2021;33:1358-1371.e5. [PMID: 33989521 DOI: 10.1016/j.cmet.2021.04.015] [Cited by in Crossref: 2] [Cited by in F6Publishing: 11] [Article Influence: 2.0] [Reference Citation Analysis]
14 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Corsini E, Cubadda F, De Groot D, FitzGerald R, Gunnare S, Gutleb AC, Mast J, Mortensen A, Oomen A, Piersma A, Plichta V, Ulbrich B, Van Loveren H, Benford D, Bignami M, Bolognesi C, Crebelli R, Dusinska M, Marcon F, Nielsen E, Schlatter J, Vleminckx C, Barmaz S, Carfí M, Civitella C, Giarola A, Rincon AM, Serafimova R, Smeraldi C, Tarazona J, Tard A, Wright M; EFSA Panel on Food Additives and Flavourings (FAF). Safety assessment of titanium dioxide (E171) as a food additive. EFSA J 2021;19:e06585. [PMID: 33976718 DOI: 10.2903/j.efsa.2021.6585] [Cited by in Crossref: 7] [Cited by in F6Publishing: 28] [Article Influence: 7.0] [Reference Citation Analysis]
15 Jiang Y, Jarr K, Layton C, Gardner CD, Ashouri JF, Abreu MT, Sinha SR. Therapeutic Implications of Diet in Inflammatory Bowel Disease and Related Immune-Mediated Inflammatory Diseases. Nutrients 2021;13:890. [PMID: 33801883 DOI: 10.3390/nu13030890] [Cited by in Crossref: 1] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
16 Romaguera D, Fernández-Barrés S, Gracia-Lavedán E, Vendrell E, Azpiri M, Ruiz-Moreno E, Martín V, Gómez-Acebo I, Obón M, Molinuevo A, Fresán U, Molina-Barceló A, Olmedo-Requena R, Tardón A, Alguacil J, Solans M, Huerta JM, Ruiz-Dominguez JM, Aragonés N, Fernández-Villa T, Dierssen-Sotos T, Moreno V, Guevara M, Vanaclocha-Espi M, Lozano-Lorca M, Fernández-Tardón G, Castaño-Vinyals G, Pérez-Gómez B, Molina AJ, Llorca J, Gil L, Castilla J, Pollán M, Kogevinas M, Amiano P. Consumption of ultra-processed foods and drinks and colorectal, breast, and prostate cancer. Clin Nutr 2021;40:1537-45. [PMID: 33743289 DOI: 10.1016/j.clnu.2021.02.033] [Cited by in Crossref: 1] [Cited by in F6Publishing: 9] [Article Influence: 1.0] [Reference Citation Analysis]
17 Tiyasatkulkovit W, Aksornthong S, Adulyaritthikul P, Upanan P, Wongdee K, Aeimlapa R, Teerapornpuntakit J, Rojviriya C, Panupinthu N, Charoenphandhu N. Excessive salt consumption causes systemic calcium mishandling and worsens microarchitecture and strength of long bones in rats. Sci Rep 2021;11:1850. [PMID: 33473159 DOI: 10.1038/s41598-021-81413-2] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
18 Conde J, Schwarzfischer M, Katkeviciute E, Häfliger J, Niechcial A, Brillant N, Manzini R, Bäbler K, Atrott K, Lang S, Scharl M. Titanium Dioxide Presents a Different Profile in Dextran Sodium Sulphate-Induced Experimental Colitis in Mice Lacking the IBD Risk Gene Ptpn2 in Myeloid Cells. Int J Mol Sci 2021;22:E772. [PMID: 33466682 DOI: 10.3390/ijms22020772] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
19 Gao Y, Li T, Duan S, Lyu L, Li Y, Xu L, Wang Y. Impact of titanium dioxide nanoparticles on intestinal community in 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced acute colitis mice and the intervention effect of vitamin E. Nanoscale 2021;13:1842-62. [DOI: 10.1039/d0nr08106j] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
20 Crooks B, Mclaughlin J, Limdi J. Dietary beliefs and recommendations in inflammatory bowel disease: a national survey of healthcare professionals in the UK. Frontline Gastroenterol. [DOI: 10.1136/flgastro-2020-101723] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Gallo M, Ferrara L, Calogero A, Montesano D, Naviglio D. Relationships between food and diseases: What to know to ensure food safety. Food Research International 2020;137:109414. [DOI: 10.1016/j.foodres.2020.109414] [Cited by in Crossref: 15] [Cited by in F6Publishing: 19] [Article Influence: 7.5] [Reference Citation Analysis]
22 Hugot JP, Dumay A, Barreau F, Meinzer U. Crohn's Disease: Is the Cold Chain Hypothesis Still Hot? J Crohns Colitis 2021;15:678-86. [PMID: 32949122 DOI: 10.1093/ecco-jcc/jjaa192] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
23 Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Tobback P, Wright M, Horvath Z, Rincon AM, Moldeus P; EFSA Panel on Food Additives and Flavourings (FAF). Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives. EFSA J 2020;18:e06032. [PMID: 32874250 DOI: 10.2903/j.efsa.2020.6032] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
24 Yeh PJ, Chen CC, Chao HC, Lai JY, Hsueh C, Wang CJ, Lai MW. High initial bowel resection rate and very-early-onset inflammatory bowel disease - A challenge in a low-prevalence area. J Formos Med Assoc 2021;120:720-7. [PMID: 32819795 DOI: 10.1016/j.jfma.2020.08.006] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
25 Fifi AC, Holton KF. Food in Chronic Pain: Friend or Foe? Nutrients 2020;12:E2473. [PMID: 32824467 DOI: 10.3390/nu12082473] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
26 Gillon-Keren M, Kaufman-Shriqui V, Goldsmith R, Safra C, Shai I, Fayman G, Berry E, Tirosh A, Dicker D, Froy O, Gordon E, Chavia Ben-Yosef AC, Nitsan L, Altman H, Blaychfeld-Magnazi M, Endevelt R. Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case. Nutrients 2020;12:E1875. [PMID: 32585990 DOI: 10.3390/nu12061875] [Cited by in Crossref: 7] [Cited by in F6Publishing: 10] [Article Influence: 3.5] [Reference Citation Analysis]
27 Logan M, Gkikas K, Svolos V, Nichols B, Milling S, Gaya DR, Seenan JP, Macdonald J, Hansen R, Ijaz UZ, Russell RK, Gerasimidis K. Analysis of 61 exclusive enteral nutrition formulas used in the management of active Crohn's disease-new insights into dietary disease triggers. Aliment Pharmacol Ther 2020;51:935-47. [PMID: 32249975 DOI: 10.1111/apt.15695] [Cited by in Crossref: 26] [Cited by in F6Publishing: 24] [Article Influence: 13.0] [Reference Citation Analysis]
28 Trakman GL, Lin W, Wilson-O'Brien AL, Stanley A, Hamilton AL, Tang W, Or L, Ching J, Morrison M, Yu J, Ng SC, Kamm MA. Development and Validation of Surveys to Estimate Food Additive Intake. Nutrients 2020;12:E812. [PMID: 32204474 DOI: 10.3390/nu12030812] [Reference Citation Analysis]
29 Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot JP, Julia C, Buscail C. Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. Inflamm Bowel Dis 2021;27:65-73. [PMID: 32055825 DOI: 10.1093/ibd/izaa018] [Cited by in Crossref: 14] [Cited by in F6Publishing: 17] [Article Influence: 7.0] [Reference Citation Analysis]
30 Agrawal M, Burisch J, Colombel J, C. Shah S. Viewpoint: Inflammatory Bowel Diseases Among Immigrants From Low- to High-Incidence Countries: Opportunities and Considerations. Journal of Crohn's and Colitis 2020;14:267-73. [DOI: 10.1093/ecco-jcc/jjz139] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]