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Cited by in F6Publishing
For: Klockars A, Wood EL, Gartner SN, McColl LK, Levine AS, Carpenter EA, Prosser CG, Olszewski PK. Palatability of Goat's versus Cow's Milk: Insights from the Analysis of Eating Behavior and Gene Expression in the Appetite-Relevant Brain Circuit in Laboratory Animal Models. Nutrients 2019;11:E720. [PMID: 30925727 DOI: 10.3390/nu11040720] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 1.3] [Reference Citation Analysis]
Number Citing Articles
1 Wood EL, Gartner SN, Klockars A, McColl LK, Christian DG, Jervis RE, Prosser CG, Carpenter EA, Olszewski PK. Whey-Adapted versus Natural Cow's Milk Formulation: Distinctive Feeding Responses and Post-Ingestive c-Fos Expression in Laboratory Mice. Foods 2022;11:141. [PMID: 35053873 DOI: 10.3390/foods11020141] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Olszewski PK, Mccoll LK, Herisson FM, Klockars A, Levine AS. Blunted hyperphagic and c-Fos immunoreactivity responsiveness to an orexigen, butorphanol tartrate, in aged rats. Neuroscience Letters 2019;711:134409. [DOI: 10.1016/j.neulet.2019.134409] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
3 Prosser CG. Compositional and functional characteristics of goat milk and relevance as a base for infant formula. Journal of Food Science 2021;86:257-65. [DOI: 10.1111/1750-3841.15574] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Head MA, McColl LK, Klockars A, Levine AS, Olszewski PK. Acute Hypophagia and Changes in c-Fos Immunoreactivity in Adolescent Rats Treated with Low Doses of Oxytocin and Naltrexone. J Clin Med 2021;11:59. [PMID: 35011797 DOI: 10.3390/jcm11010059] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]