BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Mastrogiovanni F, Mukhopadhya A, Lacetera N, Ryan MT, Romani A, Bernini R, Sweeney T. Anti-Inflammatory Effects of Pomegranate Peel Extracts on In Vitro Human Intestinal Caco-2 Cells and Ex Vivo Porcine Colonic Tissue Explants. Nutrients 2019;11:E548. [PMID: 30841512 DOI: 10.3390/nu11030548] [Cited by in Crossref: 24] [Cited by in F6Publishing: 20] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Lucarini M, Durazzo A, Bernini R, Campo M, Vita C, Souto EB, Lombardi-Boccia G, Ramadan MF, Santini A, Romani A. Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative Perspective. Molecules 2021;26:6338. [PMID: 34770747 DOI: 10.3390/molecules26216338] [Reference Citation Analysis]
2 Noce A, Romani A, Bernini R. Dietary Intake and Chronic Disease Prevention. Nutrients 2021;13:1358. [PMID: 33921568 DOI: 10.3390/nu13041358] [Reference Citation Analysis]
3 Bernini R, Velotti F. Natural Polyphenols as Immunomodulators to Rescue Immune Response Homeostasis: Quercetin as a Research Model against Severe COVID-19. Molecules 2021;26:5803. [PMID: 34641348 DOI: 10.3390/molecules26195803] [Reference Citation Analysis]
4 Akbarian M, Mirzavi F, Amirahmadi S, Hosseini M, Alipour M, Feizi H, Rajabian A. Amelioration of oxidative stress, cholinergic dysfunction, and neuroinflammation in scopolamine-induced amnesic rats fed with pomegranate seed. Inflammopharmacol. [DOI: 10.1007/s10787-022-00971-7] [Reference Citation Analysis]
5 Fang L, Wang H, Zhang J, Fang X. Punicalagin induces ROS-mediated apoptotic cell death through inhibiting STAT3 translocation in lung cancer A549 cells. J Biochem Mol Toxicol 2021;35:1-10. [PMID: 33720461 DOI: 10.1002/jbt.22771] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Romani A, Campo M, Urciuoli S, Marrone G, Noce A, Bernini R. An Industrial and Sustainable Platform for the Production of Bioactive Micronized Powders and Extracts Enriched in Polyphenols From Olea europaea L. and Vitis vinifera L. Wastes. Front Nutr 2020;7:120. [PMID: 32974376 DOI: 10.3389/fnut.2020.00120] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
7 Fana SE, Ahmadpour F, Rasouli HR, Tehrani SS, Maniati M. The effects of natural compounds on wound healing in Iranian traditional medicine: A comprehensive review. Complement Ther Clin Pract 2021;42:101275. [PMID: 33429123 DOI: 10.1016/j.ctcp.2020.101275] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
8 Saleri R, Borghetti P, Ravanetti F, Andrani M, Cavalli V, De Angelis E, Ferrari L, Martelli P. A Co-Culture Model of IPEC-J2 and Swine PBMC to Study the Responsiveness of Intestinal Epithelial Cells: The Regulatory Effect of Arginine Deprivation. Animals (Basel) 2021;11:2756. [PMID: 34573721 DOI: 10.3390/ani11092756] [Reference Citation Analysis]
9 Esposito C, Santarcangelo C, Di Minno A, Sacchi R, Sommella E, De Lellis LF, De Pasquale MA, Montarolo F, Campiglia P, Baldi A, Riccioni C, Daglia M. Chemical Characterization and Preliminary Evaluation of the Efficacy and Tolerability of a Food Supplement Based on Pomegranate Extract, B Vitamins, and Vitamin C against Prolonged Fatigue in Healthy Consumers. Processes 2022;10:208. [DOI: 10.3390/pr10020208] [Reference Citation Analysis]
10 Chaouch MA, Benvenuti S. The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health. Foods 2020;9:E1716. [PMID: 33266454 DOI: 10.3390/foods9111716] [Cited by in Crossref: 3] [Article Influence: 1.5] [Reference Citation Analysis]
11 Rapa SF, Magliocca G, Pepe G, Amodio G, Autore G, Campiglia P, Marzocco S. Protective Effect of Pomegranate on Oxidative Stress and Inflammatory Response Induced by 5-Fluorouracil in Human Keratinocytes. Antioxidants (Basel) 2021;10:203. [PMID: 33573363 DOI: 10.3390/antiox10020203] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
12 Melgarejo-sánchez P, Núñez-gómez D, Martínez-nicolás JJ, Hernández F, Legua P, Melgarejo P. Pomegranate variety and pomegranate plant part, relevance from bioactive point of view: a review. Bioresour Bioprocess 2021;8. [DOI: 10.1186/s40643-020-00351-5] [Cited by in Crossref: 7] [Cited by in F6Publishing: 2] [Article Influence: 7.0] [Reference Citation Analysis]
13 Di Daniele N. The Role of Preventive Nutrition in Chronic Non-Communicable Diseases. Nutrients 2019;11:E1074. [PMID: 31096558 DOI: 10.3390/nu11051074] [Cited by in Crossref: 16] [Cited by in F6Publishing: 15] [Article Influence: 5.3] [Reference Citation Analysis]
14 Fahmy HA, Farag MA. Ongoing and potential novel trends of pomegranate fruit peel; a comprehensive review of its health benefits and future perspectives as nutraceutical. J Food Biochem 2021;:e14024. [PMID: 34923641 DOI: 10.1111/jfbc.14024] [Reference Citation Analysis]
15 Mastrogiovanni F, Romani A, Santi L, Lacetera N, Bernini R. Anti-proliferative effect of pomegranate peel extracts on bovine peripheral blood mononuclear cells (PBMCs). Nat Prod Res 2021;35:1696-701. [PMID: 31180248 DOI: 10.1080/14786419.2019.1627350] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.3] [Reference Citation Analysis]
16 Sangiovanni E, Di Lorenzo C, Piazza S, Manzoni Y, Brunelli C, Fumagalli M, Magnavacca A, Martinelli G, Colombo F, Casiraghi A, Melzi G, Marabini L, Restani P, Dell'Agli M. Vitis vinifera L. Leaf Extract Inhibits In Vitro Mediators of Inflammation and Oxidative Stress Involved in Inflammatory-Based Skin Diseases. Antioxidants (Basel) 2019;8:E134. [PMID: 31100904 DOI: 10.3390/antiox8050134] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
17 Gasparrini M, Forbes-hernandez TY, Cianciosi D, Quiles JL, Mezzetti B, Xiao J, Giampieri F, Battino M. The efficacy of berries against lipopolysaccharide-induced inflammation: A review. Trends in Food Science & Technology 2021;117:74-91. [DOI: 10.1016/j.tifs.2021.01.015] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
18 Luzi F, Pannucci E, Santi L, Kenny JM, Torre L, Bernini R, Puglia D. Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging. Polymers (Basel) 2019;11:E1999. [PMID: 31816935 DOI: 10.3390/polym11121999] [Cited by in Crossref: 19] [Cited by in F6Publishing: 14] [Article Influence: 6.3] [Reference Citation Analysis]
19 Lv J, Yao L, Li S, Dong J, Ye M, Fan D, Li C, Tian F, Li Y. New aniline derivatives from the volva of Phallus rubrovolvatus and their anti-inflammatory activity. Bioorganic Chemistry 2022;119:105577. [DOI: 10.1016/j.bioorg.2021.105577] [Reference Citation Analysis]
20 Gullón P, Astray G, Gullón B, Tomasevic I, Lorenzo JM. Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products. Molecules 2020;25:E2859. [PMID: 32575814 DOI: 10.3390/molecules25122859] [Cited by in Crossref: 12] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
21 Cao Y, Chen J, Ren G, Zhang Y, Tan X, Yang L. Punicalagin Prevents Inflammation in LPS-Induced RAW264.7 Macrophages by Inhibiting FoxO3a/Autophagy Signaling Pathway. Nutrients 2019;11:E2794. [PMID: 31731808 DOI: 10.3390/nu11112794] [Cited by in Crossref: 25] [Cited by in F6Publishing: 30] [Article Influence: 8.3] [Reference Citation Analysis]
22 Moccia F, Agustin-Salazar S, Verotta L, Caneva E, Giovando S, D'Errico G, Panzella L, d'Ischia M, Napolitano A. Antioxidant Properties of Agri-food Byproducts |and Specific Boosting Effects of Hydrolytic Treatments. Antioxidants (Basel) 2020;9:E438. [PMID: 32443466 DOI: 10.3390/antiox9050438] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
23 Abu El-Wafa WM, Ahmed RH, Ramadan MA. Synergistic effects of pomegranate and rosemary extracts in combination with antibiotics against antibiotic resistance and biofilm formation of Pseudomonas aeruginosa. Braz J Microbiol 2020;51:1079-92. [PMID: 32394240 DOI: 10.1007/s42770-020-00284-3] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 2.5] [Reference Citation Analysis]
24 Huang M, Wu K, Zeng S, Liu W, Cui T, Chen Z, Lin L, Chen D, Ouyang H. Punicalagin Inhibited Inflammation and Migration of Fibroblast-Like Synoviocytes Through NF-κB Pathway in the Experimental Study of Rheumatoid Arthritis. J Inflamm Res 2021;14:1901-13. [PMID: 34012288 DOI: 10.2147/JIR.S302929] [Reference Citation Analysis]
25 Moccia F, Martín MÁ, Ramos S, Goya L, Marzorati S, DellaGreca M, Panzella L, Napolitano A. A new cyanine from oxidative coupling of chlorogenic acid with tryptophan: Assessment of the potential as red dye for food coloring. Food Chem 2021;348:129152. [PMID: 33515953 DOI: 10.1016/j.foodchem.2021.129152] [Reference Citation Analysis]
26 Romani A, Simone G, Campo M, Moncini L, Bernini R. Sweet chestnut standardized fractions from sustainable circular process and green tea extract: In vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture. PLoS One 2021;16:e0247298. [PMID: 33617600 DOI: 10.1371/journal.pone.0247298] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
27 Akuru EA, Chukwuma CI, Oyeagu CE, Erukainure OL, Mashile B, Setlhodi R, Mashele SS, Makhafola TJ, Unuofin JO, Abifarin TO, Mpendulo TC. Nutritional and phytochemical profile of pomegranate ("Wonderful variety") peel and its effects on hepatic oxidative stress and metabolic alterations. J Food Biochem 2021;:e13913. [PMID: 34453451 DOI: 10.1111/jfbc.13913] [Reference Citation Analysis]
28 Tito A, Colantuono A, Pirone L, Pedone E, Intartaglia D, Giamundo G, Conte I, Vitaglione P, Apone F. Pomegranate Peel Extract as an Inhibitor of SARS-CoV-2 Spike Binding to Human ACE2 Receptor (in vitro): A Promising Source of Novel Antiviral Drugs. Front Chem 2021;9:638187. [PMID: 33996744 DOI: 10.3389/fchem.2021.638187] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]