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For: Shimizu T, Mori K, Ouchi K, Kushida M, Tsuduki T. Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice. Nutrients 2018;10:E610. [PMID: 29757949 DOI: 10.3390/nu10050610] [Cited by in Crossref: 22] [Cited by in F6Publishing: 22] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Fang Q, Li X, Wang M, Qiao X, Huang F, Hu C, Xue Y, Zhao S, Lin Y. Walnut green husk ethanol extract improves gut microbiota and their metabolites associated with NLRP3 in non-alcoholic steatohepatitis. Food Funct 2022;13:6387-403. [PMID: 35616069 DOI: 10.1039/d2fo00012a] [Reference Citation Analysis]
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6 Li M, Yu L, Zhao J, Zhang H, Chen W, Zhai Q, Tian F. Role of dietary edible mushrooms in the modulation of gut microbiota. Journal of Functional Foods 2021;83:104538. [DOI: 10.1016/j.jff.2021.104538] [Cited by in Crossref: 7] [Cited by in F6Publishing: 15] [Article Influence: 7.0] [Reference Citation Analysis]
7 Wang B, Yu H, He Y, Wen L, Gu J, Wang X, Miao X, Qiu G, Wang H. Effect of soybean insoluble dietary fiber on prevention of obesity in high-fat diet fed mice via regulation of the gut microbiota. Food Funct 2021;12:7923-37. [PMID: 34251010 DOI: 10.1039/d1fo00078k] [Cited by in F6Publishing: 16] [Reference Citation Analysis]
8 Fang D, Wang D, Ma G, Ji Y, Zheng H, Chen H, Zhao M, Hu Q, Zhao L. Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice. Food Science and Human Wellness 2021;10:431-41. [DOI: 10.1016/j.fshw.2021.04.005] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
9 Vamanu E, Dinu LD, Pelinescu DR, Gatea F. Therapeutic Properties of Edible Mushrooms and Herbal Teas in Gut Microbiota Modulation. Microorganisms 2021;9:1262. [PMID: 34200833 DOI: 10.3390/microorganisms9061262] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
10 Maheshwari G, Gessner DK, Meyer S, Ahlborn J, Wen G, Ringseis R, Zorn H, Eder K. Characterization of the Nutritional Composition of a Biotechnologically Produced Oyster Mushroom and its Physiological Effects in Obese Zucker Rats. Mol Nutr Food Res 2020;64:e2000591. [PMID: 32997875 DOI: 10.1002/mnfr.202000591] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
11 Sang H, Xie Y, Su X, Zhang M, Zhang Y, Liu K, Wang J. Mushroom Bulgaria inquinans Modulates Host Immunological Response and Gut Microbiota in Mice. Front Nutr 2020;7:144. [PMID: 33134305 DOI: 10.3389/fnut.2020.00144] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 1.0] [Reference Citation Analysis]
12 Shimizu T, Mori K, Kobayashi H, Tsuduki T. Japanese mushroom consumption alters the lipid metabolomic profile of high-fat diet-fed mice. Heliyon 2020;6:e04438. [PMID: 32695912 DOI: 10.1016/j.heliyon.2020.e04438] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Asano M, Nakano F, Nakatsukasa E, Tsuduki T. The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice. Biosci Biotechnol Biochem 2020;84:1475-85. [PMID: 32255390 DOI: 10.1080/09168451.2020.1747973] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
14 Wei F, Liu Y, Bi C, Zhang B. Nostoc sphaeroids Kütz powder ameliorates diet-induced hyperlipidemia in C57BL/6j mice. Food Nutr Res 2019;63. [PMID: 31920470 DOI: 10.29219/fnr.v63.3618] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 0.7] [Reference Citation Analysis]
15 Nakahara D, Nan C, Mori K, Hanayama M, Kikuchi H, Hirai S, Egashira Y. Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet. Eur J Nutr 2020;59:3231-44. [DOI: 10.1007/s00394-019-02162-7] [Cited by in Crossref: 11] [Cited by in F6Publishing: 25] [Article Influence: 3.7] [Reference Citation Analysis]
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17 Hodge AM, Calvo MS. Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern? Public Health Nutr 2019;22:2469-71. [DOI: 10.1017/s136898001900154x] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 0.7] [Reference Citation Analysis]
18 Tsuduki T. Health Benefit of the Japanese Diet ~Exploring the Significance of Staple Food~. Journal of The Japanese Society for Food Science and Technology 2019;66:217-25. [DOI: 10.3136/nskkk.66.217] [Reference Citation Analysis]
19 Okouchi R, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T. Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice. Nutrients 2019;11:E204. [PMID: 30669573 DOI: 10.3390/nu11010204] [Cited by in Crossref: 10] [Cited by in F6Publishing: 15] [Article Influence: 3.3] [Reference Citation Analysis]
20 Wu Q, E S, Yamamoto K, Tsuduki T. Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice. Biogerontology 2019;20:71-82. [DOI: 10.1007/s10522-018-9777-1] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]
21 Sakanoi Y, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T. Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice. Nutrients 2018;10:E1417. [PMID: 30282906 DOI: 10.3390/nu10101417] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
22 Vamanu E, Gatea F, Sârbu I. In Vitro Ecological Response of the Human Gut Microbiome to Bioactive Extracts from Edible Wild Mushrooms. Molecules 2018;23:E2128. [PMID: 30142972 DOI: 10.3390/molecules23092128] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 4.3] [Reference Citation Analysis]