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Cited by in F6Publishing
For: Ma W, Yang B, Li J, Li X. Development of a Simple, Underivatized Method for Rapid Determination of Free Amino Acids in Honey Using Dilute-and-Shoot Strategy and Liquid Chromatography-Tandem Mass Spectrometry. Molecules 2022;27:1056. [DOI: 10.3390/molecules27031056] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Li X, Tu M, Yang B, Zhang Q, Li H, Ma W. Chlorantraniliprole in foods: Determination, dissipation and decontamination. Food Chem 2023;406:135030. [PMID: 36446283 DOI: 10.1016/j.foodchem.2022.135030] [Reference Citation Analysis]
2 Li X, Weng R. Advances in Accurate Quantification Methods in Food Analysis. Separations 2022;9:342. [DOI: 10.3390/separations9110342] [Reference Citation Analysis]
3 Jastrzębska A, Gralak Z, Brzuzy K, Kmieciak A, Krzemiński MP, Burdziński R, Kurzawa M, Szłyk E. Simple and Effective Derivatization of Amino Acids with 1-Fluoro-2-nitro-4-(trifluoromethyl)benzene in a Microwave Reactor for Determination of Free Amino Acids in Kombucha Beverages. Materials 2022;15:7365. [DOI: 10.3390/ma15207365] [Reference Citation Analysis]
4 Dimins F, Cinkmanis I, Radenkovs V, Augspole I, Valdovska A. Analysis of 18 Free Amino Acids in Honeybee and Bumblebee Honey from Eastern and Northern Europe and Central Asia Using HPLC-ESI-TQ-MS/MS Approach Bypassing Derivatization Step. Foods 2022;11:2744. [DOI: 10.3390/foods11182744] [Reference Citation Analysis]
5 Li X, Ma W, Yang B, Tu M, Zhang Q, Li H. Impurity Profiling of Dinotefuran by High Resolution Mass Spectrometry and SIRIUS Tool. Molecules 2022;27:5251. [DOI: 10.3390/molecules27165251] [Reference Citation Analysis]
6 Eid SM, Farag MA, Bawazeer S. Underivatized Amino Acid Chromatographic Separation: Optimized Conditions for HPLC-UV Simultaneous Quantification of Isoleucine, Leucine, Lysine, Threonine, Histidine, Valine, Methionine, Phenylalanine, Tryptophan, and Tyrosine in Dietary Supplements. ACS Omega. [DOI: 10.1021/acsomega.2c03228] [Reference Citation Analysis]
7 Patel S, Tan J, Börner R, Zhang S, Priour S, Lima A, Ngom-bru C, Cotter P, Duboux S. A temporal view of the water kefir microbiota and flavour attributes. Innovative Food Science & Emerging Technologies 2022. [DOI: 10.1016/j.ifset.2022.103084] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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