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| For: | Yamagata K, Yamori Y. Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome. Molecules 2021;26:5863. [PMID: 34641407 DOI: 10.3390/molecules26195863] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis] |
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| Number | Citing Articles |
| 1 | Yoshioka Y, Ohishi T, Nakamura Y, Fukutomi R, Miyoshi N. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs. Molecules 2022;27:3816. [PMID: 35744941 DOI: 10.3390/molecules27123816] [Reference Citation Analysis] |
| 2 | Cao S, Weaver CM. Bioactives in the Food Supply: Effects on CVD Health. Curr Atheroscler Rep 2022. [PMID: 35633462 DOI: 10.1007/s11883-022-01040-8] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis] |
| 3 | Li Q, Yang Y, Wang H, Jiang Z, Ma H. Genistein accelerates glucose catabolism via activation the GPER-mediated cAMP/PKA-AMPK signaling pathway in broiler chickens. Life Sci 2022;303:120676. [PMID: 35640778 DOI: 10.1016/j.lfs.2022.120676] [Reference Citation Analysis] |
| 4 | Muratori L, Fregnan F, Maurina M, Haastert-Talini K, Ronchi G. The Potential Benefits of Dietary Polyphenols for Peripheral Nerve Regeneration. Int J Mol Sci 2022;23:5177. [PMID: 35563568 DOI: 10.3390/ijms23095177] [Reference Citation Analysis] |
| 5 | Mendes V, Niforou A, Naska A. Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.e200411] [Reference Citation Analysis] |
| 6 | Wu PS, Wang CY, Chen PS, Hung JH, Yen JH, Wu MJ. 8-Hydroxydaidzein Downregulates JAK/STAT, MMP, Oxidative Phosphorylation, and PI3K/AKT Pathways in K562 Cells. Biomedicines 2021;9:1907. [PMID: 34944720 DOI: 10.3390/biomedicines9121907] [Reference Citation Analysis] |