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For: Zabot GL, Viganó J, Silva EK. Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds. Molecules 2021;26:5117. [PMID: 34500551 DOI: 10.3390/molecules26175117] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 de Souza Ribeiro MM, Viganó J, de Novais NS, de Souza Mesquita LM, Kamikawachi RC, Vilegas W, Lopes PS, Soares da Silva C, Rostagno MA, Veggi PC. The effect of ultrasound on improving the extraction of tannins from the Stryphnodendron adstringens bark. Sustainable Chemistry and Pharmacy 2023;33:101044. [DOI: 10.1016/j.scp.2023.101044] [Reference Citation Analysis]
2 Vital-lópez L, Mercader-trejo F, Rodríguez-reséndiz J, Zamora-antuñano MA, Rodríguez-lópez A, Esquerre-verastegui JE, Farrera Váquez N, García-garcía R. Electrochemical Characterization of Biodiesel from Sunflower Oil Produced by Homogeneous Catalysis and Ultrasound. Processes 2022;11:94. [DOI: 10.3390/pr11010094] [Reference Citation Analysis]
3 Sánchez-Bravo P, Noguera-Artiaga L, Gómez-López VM, Carbonell-Barrachina ÁA, Gabaldón JA, Pérez-López AJ. Impact of Non-Thermal Technologies on the Quality of Nuts: A Review. Foods 2022;11. [PMID: 36496699 DOI: 10.3390/foods11233891] [Reference Citation Analysis]
4 Oliveira AMB, Viganó J, Sanches VL, Rostagno MA, Martínez J. Extraction of potential bioactive compounds from industrial Tahiti lime (Citrus latifólia Tan.) by-product using pressurized liquids and ultrasound-assisted extraction. Food Research International 2022;157:111381. [DOI: 10.1016/j.foodres.2022.111381] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
5 Buecker S, Grossmann L, Loeffler M, Leeb E, Weiss J. High Molecular Weight λ-Carrageenan Improves the Color Stability of Phycocyanin by Associative Interactions. Front Sustain Food Syst 2022;6:915194. [DOI: 10.3389/fsufs.2022.915194] [Reference Citation Analysis]
6 Kaul A, Kuthethur R, Ishida Y, Terao K, Wadhwa R, Kaul SC. Molecular Insights into the Antistress Potentials of Brazilian Green Propolis Extract and Its Constituent Artepillin C. Molecules 2021;27:80. [DOI: 10.3390/molecules27010080] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Strieder MM, Silva EK, Meireles MAA. Advances and innovations associated with the use of acoustic energy in food processing: An updated review. Innovative Food Science & Emerging Technologies 2021;74:102863. [DOI: 10.1016/j.ifset.2021.102863] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]