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For: Aguiar J, Gonçalves JL, Alves VL, Câmara JS. Relationship between Volatile Composition and Bioactive Potential of Vegetables and Fruits of Regular Consumption-An Integrative Approach. Molecules 2021;26:3653. [PMID: 34203867 DOI: 10.3390/molecules26123653] [Cited by in Crossref: 6] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Dottori I, Urbani S, Sordini B, Servili M, Selvaggini R, Veneziani G, Ranucci D, Taticchi A, Esposto S. Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life. Foods 2023;12. [PMID: 36900602 DOI: 10.3390/foods12051087] [Reference Citation Analysis]
2 Pathak G, Dudhagi SS, Raizada S, Singh RK, Sane AP, Sane VA. Phosphomevalonate kinase regulates the MVA/MEP pathway in mango during ripening. Plant Physiol Biochem 2023;196:174-85. [PMID: 36724702 DOI: 10.1016/j.plaphy.2023.01.030] [Reference Citation Analysis]
3 Wang Y, He Y, Liu Y, Wang D. Analyzing Volatile Compounds of Young and Mature Docynia delavayi Fruit by HS-SPME-GC-MS and rOAV. Foods 2022;12. [PMID: 36613274 DOI: 10.3390/foods12010059] [Reference Citation Analysis]
4 Izcara S, Perestrelo R, Morante-zarcero S, Sierra I, Câmara JS. Volatilomic fingerprinting from edible flowers. Unravelling some impact compounds behind its attractiveness. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102188] [Reference Citation Analysis]
5 Dong T, Liu H, Sha Y, Sun L. A Comparative Study of Phytochemical Metabolites and Antioxidant Properties of Rhodiola. Arabian Journal of Chemistry 2022. [DOI: 10.1016/j.arabjc.2022.104420] [Reference Citation Analysis]
6 Sánchez-bravo P, Abellán Á, Zapata PJ, García-viguera C, Domínguez-perles R, Giménez MJ. Broccoli products supplemented beers provide a sustainable source of dietary sulforaphane. Food Bioscience 2022. [DOI: 10.1016/j.fbio.2022.102259] [Reference Citation Analysis]
7 Gu I, Howard L, Lee S. Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits. Applied Sciences 2022;12:10238. [DOI: 10.3390/app122010238] [Reference Citation Analysis]
8 Izcara S, Perestrelo R, Morante-zarcero S, Sierra I, Câmara JS. Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties. Molecules 2022;27:6403. [DOI: 10.3390/molecules27196403] [Reference Citation Analysis]
9 Cerdá-bernad D, Clemente-villalba J, Valero-cases E, Pastor J, Frutos M. Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers. Antioxidants 2022;11:1650. [DOI: 10.3390/antiox11091650] [Reference Citation Analysis]
10 Andrade C, Perestrelo R, Câmara JS. Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications-A Volatilomic Approach. Foods 2022;11:1731. [PMID: 35741929 DOI: 10.3390/foods11121731] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
11 Yang C, Wang X, Zhang J, Li N, Wu R, Wang T, Ding W. Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity. LWT 2022;163:113623. [DOI: 10.1016/j.lwt.2022.113623] [Reference Citation Analysis]
12 Tripathi J, Gupta S, Gautam S. Alpha-cadinol as a potential ACE-inhibitory volatile compound identified from Phaseolus vulgaris L. through in vitro and in silico analysis. Journal of Biomolecular Structure and Dynamics. [DOI: 10.1080/07391102.2022.2057359] [Reference Citation Analysis]
13 Scieuzo C, Nardiello M, Farina D, Scala A, Cammack JA, Tomberlin JK, Vogel H, Salvia R, Persaud K, Falabella P. Hermetia illucens (L.) (Diptera: Stratiomyidae) Odorant Binding Proteins and Their Interactions with Selected Volatile Organic Compounds: An In Silico Approach. Insects 2021;12:814. [PMID: 34564254 DOI: 10.3390/insects12090814] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 7.0] [Reference Citation Analysis]