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For: Stachowiak B, Szulc P. Astaxanthin for the Food Industry. Molecules 2021;26:2666. [PMID: 34063189 DOI: 10.3390/molecules26092666] [Cited by in Crossref: 31] [Cited by in F6Publishing: 34] [Article Influence: 15.5] [Reference Citation Analysis]
Number Citing Articles
1 Nair A, Ahirwar A, Singh S, Lodhi R, Lodhi A, Rai A, Jadhav DA, Harish, Varjani S, Singh G, Marchand J, Schoefs B, Vinayak V. Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties. Marine Drugs 2023;21:176. [DOI: 10.3390/md21030176] [Reference Citation Analysis]
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3 Shi H, Deng X, Ji X, Liu N, Cai H. Sources, dynamics in vivo, and application of astaxanthin and lutein in laying hens: A review. Animal Nutrition 2023. [DOI: 10.1016/j.aninu.2023.02.008] [Reference Citation Analysis]
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5 Gherabli A, Grimi N, Lemaire J, Vorobiev E, Lebovka N. Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies. Molecules 2023;28. [PMID: 36903334 DOI: 10.3390/molecules28052089] [Reference Citation Analysis]
6 Chakraborty K, Krishnan S, Chakraborty RD. Optimization of Pigment Extraction from Aristeus alcocki Shell Wastes via Different Solvent Systems. Journal of Aquatic Food Product Technology 2023. [DOI: 10.1080/10498850.2023.2178867] [Reference Citation Analysis]
7 El-baz FK, Ali SI, Salama A, Elgohary R. Astaxanthin- Enriched Fraction from the Microalga Haematococcus pluvialis Mitigates Kidney Injury via Modulation of Nrf2/Keap1 and MAPK/ERK Pathways in Rats. Rev Bras Farmacogn 2023. [DOI: 10.1007/s43450-023-00361-2] [Reference Citation Analysis]
8 Cai L, Gan M, Regenstein JM, Luan Q. Improving the biological activities of astaxanthin using targeted delivery systems. Crit Rev Food Sci Nutr 2023;:1-22. [PMID: 36779336 DOI: 10.1080/10408398.2023.2176816] [Reference Citation Analysis]
9 Jang YJ, Cha BS, Kim D, Lee ES, Kim S, Han J, Shin J, Kim S, Park KS. Extracellular Vesicles, as Drug-Delivery Vehicles, Improve the Biological Activities of Astaxanthin. Antioxidants (Basel) 2023;12. [PMID: 36830031 DOI: 10.3390/antiox12020473] [Reference Citation Analysis]
10 Virchenko O, Stefánsson T. Light Increases Astaxanthin Absorbance in Acetone Solution through Isomerization Reactions. Molecules 2023;28. [PMID: 36677904 DOI: 10.3390/molecules28020847] [Reference Citation Analysis]
11 Elbahnaswy S, Elshopakey GE. Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review. Fish Physiol Biochem 2023. [PMID: 36607534 DOI: 10.1007/s10695-022-01167-0] [Reference Citation Analysis]
12 Zhang Y, Wang H, Hou Y, Song J, Shang W, Zhang P, Hou S, Tan M. Pickering emulsion stabilized by gliadin nanoparticles for astaxanthin delivery. Journal of Food Engineering 2023. [DOI: 10.1016/j.jfoodeng.2023.111417] [Reference Citation Analysis]
13 Thakur M, Modi VK. Biocolorants in food: Sources, extraction, applications and future prospects. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2144997] [Reference Citation Analysis]
14 Pietrak A, Łopusiewicz Ł, Salachna P. Growth, Leaf Pigment Content, and Antioxidant Potential of Ferns Grown in Peat Substrate Amended with Camelina Press Cake. Agronomy 2022;12:3100. [DOI: 10.3390/agronomy12123100] [Reference Citation Analysis]
15 Rizzardi N, Pezzolesi L, Samorì C, Senese F, Zalambani C, Pitacco W, Calonghi N, Bergamini C, Prata C, Fato R. Natural Astaxanthin Is a Green Antioxidant Able to Counteract Lipid Peroxidation and Ferroptotic Cell Death. Int J Mol Sci 2022;23. [PMID: 36499464 DOI: 10.3390/ijms232315137] [Reference Citation Analysis]
16 Wang D, Feng J, Yu C, Zhang X, Chen J, Wei L, Liu Z, Ouyang L, Zhang L, Hua Q, Liu F. Integrated pathway engineering and transcriptome analysis for improved astaxanthin biosynthesis in Yarrowia lipolytica. Synthetic and Systems Biotechnology 2022;7:1133-41. [DOI: 10.1016/j.synbio.2022.08.001] [Reference Citation Analysis]
17 Yuzbasheva EY, Taratynova MO, Fedyaeva IM, Dementev DA, Korobov VS, Fedorov AS, Vidal LS, Yuzbashev TV, Sineoky SP, Mikheev M. Large-scale bioproduction of natural astaxanthin in Yarrowia lipolytica. Bioresource Technology Reports 2022. [DOI: 10.1016/j.biteb.2022.101289] [Reference Citation Analysis]
18 Geir Bjørklund, Amin Gasmi, Larysa Lenchyk, Mariia Shanaida, Saba Zafar, Pavan Kumar Mujawdiya, Roman Lysiuk, Halyna Antonyak, Sadaf Noor, Muhammad Akram, Kateryna Smetanina, Salva Piscopo, Taras Upyr, Massimiliano Peana. The Role of Astaxanthin as a Nutraceutical in Health and Age-Related Conditions. Molecules 2022;27:7167. [PMID: 36363994 DOI: 10.3390/molecules27217167] [Reference Citation Analysis]
19 Sun J, Yan J, Dong H, Gao K, Yu K, He C, Mao X. Astaxanthin with different configurations: sources, activity, post-modification and application in foods. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100955] [Reference Citation Analysis]
20 Siziya IN, Hwang CY, Seo MJ. Antioxidant Potential and Capacity of Microorganism-Sourced C30 Carotenoids-A Review. Antioxidants (Basel) 2022;11:1963. [PMID: 36290686 DOI: 10.3390/antiox11101963] [Reference Citation Analysis]
21 de Carvalho JC, Goyzueta-mamani LD, Molina-aulestia DT, Magalhães Júnior AI, Iwamoto H, Ambati R, Ravishankar GA, Soccol CR. Microbial Astaxanthin Production from Agro-Industrial Wastes—Raw Materials, Processes, and Quality. Fermentation 2022;8:484. [DOI: 10.3390/fermentation8100484] [Reference Citation Analysis]
22 Patel AK, Tambat VS, Chen CW, Chauhan AS, Kumar P, Vadrale AP, Huang CY, Dong CD, Singhania RR. Recent advancements in astaxanthin production from microalgae: A review. Bioresour Technol 2022;:128030. [PMID: 36174899 DOI: 10.1016/j.biortech.2022.128030] [Reference Citation Analysis]
23 Abdol Wahab NR, Meor Mohd Affandi MMR, Fakurazi S, Alias E, Hassan H. Nanocarrier System: State-of-the-Art in Oral Delivery of Astaxanthin. Antioxidants 2022;11:1676. [DOI: 10.3390/antiox11091676] [Reference Citation Analysis]
24 Santhiravel S, Bekhit AEA, Mendis E, Jacobs JL, Dunshea FR, Rajapakse N, Ponnampalam EN. The Impact of Plant Phytochemicals on the Gut Microbiota of Humans for a Balanced Life. IJMS 2022;23:8124. [DOI: 10.3390/ijms23158124] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
25 Huang R, Ding R, Liu Y, Li F, Zhang Z, Wang S. GATA transcription factor WC2 regulates the biosynthesis of astaxanthin in yeast Xanthophyllomyces dendrorhous. Microb Biotechnol 2022. [PMID: 35830570 DOI: 10.1111/1751-7915.14115] [Reference Citation Analysis]
26 Patil AD, Kasabe PJ, Dandge PB. Pharmaceutical and nutraceutical potential of natural bioactive pigment: astaxanthin. Nat Prod Bioprospect 2022;12:25. [PMID: 35794254 DOI: 10.1007/s13659-022-00347-y] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]
27 Tzanova M, Yaneva Z, Valkova E, Ivanova D, Atanasov V. Accumulation of Astaxanthin and Canthaxanthin in Liver and Gonads of Rainbow Trout (Oncorhynchus mykiss (Walbaum, 1792)) Reared in Water Containing the Fungicide Mancozeb in Concentration Level Permitted by European Legislation. Applied Sciences 2022;12:6646. [DOI: 10.3390/app12136646] [Reference Citation Analysis]
28 Sousa C. Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry. Foods 2022;11:1924. [DOI: 10.3390/foods11131924] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
29 Zheng X, Huang Q. Assessment of the antioxidant activities of representative optical and geometric isomers of astaxanthin against singlet oxygen in solution by a spectroscopic approach. Food Chem 2022;395:133584. [PMID: 35779503 DOI: 10.1016/j.foodchem.2022.133584] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
30 Zhang S, Chang Z, Wang W, Zheng Y, Li J, Dawood M. Dietary Supplement of Microalgal Astaxanthin Extraction Improved Shell Pigmentation and Nutritional Value of Litopenaeus vannamei in an Indoor Industrial Aquaculture System. Aquaculture Nutrition 2022;2022:1-7. [DOI: 10.1155/2022/3981246] [Reference Citation Analysis]
31 Li F, Cai M, Wu Y, Lian Q, Qian Z, Luo J, Zhang Y, Zhang N, Li C, Huang X. Effects of Nitrogen and Light Intensity on the Astaxanthin Accumulation in Motile Cells of Haematococcus pluvialis. Front Mar Sci 2022;9:909237. [DOI: 10.3389/fmars.2022.909237] [Reference Citation Analysis]
32 El Basuini MF, El-bilawy EH, Kari ZA, Raza SHA, Tapingkae W, Van Doan H, Dawood MA. The pharmaco-therapy potential of astaxanthin: human and animal targeting roles. Annals of Animal Science 2022;0. [DOI: 10.2478/aoas-2022-0017] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
33 Chang HI, Shao CW, Huang E, Huang KY. Development of Astaxanthin-Loaded Nanosized Liposomal Formulation to Improve Bone Health. Pharmaceuticals (Basel) 2022;15:490. [PMID: 35455487 DOI: 10.3390/ph15040490] [Reference Citation Analysis]
34 Pertiwi H, Nur Mahendra MY, Kamaludeen J, Nandi S. Astaxanthin as a Potential Antioxidant to Improve Health and Production Performance of Broiler Chicken. Veterinary Medicine International 2022;2022:1-9. [DOI: 10.1155/2022/4919442] [Reference Citation Analysis]
35 Snell TW, Carberry J. Astaxanthin Bioactivity Is Determined by Stereoisomer Composition and Extraction Method. Nutrients 2022;14:1522. [PMID: 35406135 DOI: 10.3390/nu14071522] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
36 Allegretti C, Bellinetto E, D’arrigo P, Griffini G, Marzorati S, Rossato LAM, Ruffini E, Schiavi L, Serra S, Strini A, Tessaro D, Turri S. Towards a Complete Exploitation of Brewers’ Spent Grain from a Circular Economy Perspective. Fermentation 2022;8:151. [DOI: 10.3390/fermentation8040151] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 7.0] [Reference Citation Analysis]
37 Akinade TC, Babatunde OO, Adedara AO, Adeyemi OE, Otenaike TA, Ashaolu OP, Johnson TO, Terriente-Felix A, Whitworth AJ, Abolaji AO. Protective capacity of carotenoid trans-astaxanthin in rotenone-induced toxicity in Drosophila melanogaster. Sci Rep 2022;12:4594. [PMID: 35301354 DOI: 10.1038/s41598-022-08409-4] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
38 Šimat V, Rathod NB, Čagalj M, Hamed I, Generalić Mekinić I. Astaxanthin from Crustaceans and Their Byproducts: A Bioactive Metabolite Candidate for Therapeutic Application. Marine Drugs 2022;20:206. [DOI: 10.3390/md20030206] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
39 Honda M. Cyanobacterial and commercially important carotenoids: Biosynthesis, metabolic engineering, biological activities, applications, and processing. Cyanobacterial Physiology 2022. [DOI: 10.1016/b978-0-323-96106-6.00005-8] [Reference Citation Analysis]
40 Karpiński TM, Ożarowski M, Alam R, Łochyńska M, Stasiewicz M. What Do We Know about Antimicrobial Activity of Astaxanthin and Fucoxanthin? Mar Drugs 2021;20:36. [PMID: 35049891 DOI: 10.3390/md20010036] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
41 Nishida Y, Nawaz A, Hecht K, Tobe K. Astaxanthin as a Novel Mitochondrial Regulator: A New Aspect of Carotenoids, beyond Antioxidants. Nutrients 2021;14:107. [PMID: 35010981 DOI: 10.3390/nu14010107] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
42 Min Lao Y, Miao Lin Y, Sheng Wang X, Juan Xu X, Jin H. An improved method for sensitive quantification of isoprenoid diphosphates in the astaxanthin-accumulating Haematococcus pluvialis. Food Chem 2021;375:131911. [PMID: 34959143 DOI: 10.1016/j.foodchem.2021.131911] [Reference Citation Analysis]
43 Al‐hilphy AR, Al‐mtury AAA, Al‐iessa SA, Gavahian M, Al‐shatty SM, Jassim MA, Mohusen ZAA, Mousavi Khaneghah A. A pilot‐scale rotary infrared dryer of shrimp ( Metapenaeus affinis ): Mathematical modeling and effect on physicochemical attributes. J Food Process Engineering. [DOI: 10.1111/jfpe.13945] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
44 Cabanillas-bojórquez LA, Gutiérrez-grijalva EP, Castillo-lópez RI, Contreras-angulo LA, Angulo-escalante MA, López-martínez LX, Ríos-iribe EY, Heredia JB. Bioprocessing of Shrimp Waste Using Novel Industrial By-Products: Effects on Nutrients and Lipophilic Antioxidants. Fermentation 2021;7:312. [DOI: 10.3390/fermentation7040312] [Reference Citation Analysis]
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46 Villaró S, Ciardi M, Morillas-España A, Sánchez-Zurano A, Acién-Fernández G, Lafarga T. Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food. Foods 2021;10:2303. [PMID: 34681351 DOI: 10.3390/foods10102303] [Cited by in Crossref: 15] [Cited by in F6Publishing: 15] [Article Influence: 7.5] [Reference Citation Analysis]
47 Chaudhary V, Katyal P, Poonia AK, Kaur J, Puniya AK, Panwar H. Natural pigment from Monascus: The production and therapeutic significance. J Appl Microbiol 2021. [PMID: 34569683 DOI: 10.1111/jam.15308] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
48 Ahirwar A, Meignen G, Jahir Khan M, Sirotiya V, Harish, Scarsini M, Roux S, Marchand J, Schoefs B, Vinayak V. "Light modulates transcriptomic dynamics upregulating astaxanthin accumulation in Haematococcus: A review". Bioresour Technol 2021;340:125707. [PMID: 34371336 DOI: 10.1016/j.biortech.2021.125707] [Cited by in Crossref: 15] [Cited by in F6Publishing: 18] [Article Influence: 7.5] [Reference Citation Analysis]
49 Cabanillas-Bojórquez LA, Gutiérrez-Grijalva EP, González-Aguilar GA, López-Martinez LX, Castillo-López RI, Bastidas-Bastidas PJ, Heredia JB. Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity. Molecules 2021;26:4465. [PMID: 34361618 DOI: 10.3390/molecules26154465] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]